Sous Chef

M Cardiff - Kitchen; Cardiff; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading hospitality venue in Cardiff is seeking a skilled Sous Chef to join their dynamic kitchen team. In this role, you'll support the Head Chef in overseeing operations, ensuring high standards in food quality, and planning menus for various events. Ideal candidates will have strong leadership skills, experience in high-pressure kitchens, and a passion for mentoring others. This position offers a competitive salary, opportunities for professional development, and a vibrant work environment.

Benefits

Competitive salary

Opportunities for career progression

Staff perks

Supportive team environment

Qualifications

• Proven experience as a Sous Chef or Senior Chef de Partie in high-volume environments.
• Strong leadership skills with a passion for mentoring juniors.
• Excellent organizational skills and the ability to adapt quickly.

Responsibilities

• Lead kitchen operations in the absence of the Head Chef.
• Supervise and mentor junior chefs for a positive kitchen culture.
• Plan and execute menus for events balancing creativity and efficiency.
• Maintain high standards of food quality and hygiene compliance.
• Coordinate with event managers for seamless guest experiences.
• Manage stock, orders, and cost control.

Skills

Leadership

Menu design

Creativity

Organizational skills

Attention to detail

Ability to work under pressure

Job description

At Cardiff Marriott, we host exceptional events that run like clockwork - from corporate conferences and business meetings to networking receptions and private functions. Behind every successful event is a culinary team that delivers flawless food and service. From grand banquets to intimate executive lounge dining, our chefs create menus that impress and experiences that guests remember. If you thrive in high-energy kitchens and love bringing creativity to large-scale catering, we’d love for you to be part of it.

The Role:

We’re on the lookout for a skilled, motivated Sous Chef to join our kitchen team. This is a dynamic role where you’ll support the Head Chef in leading day-to-day operations, ensuring our food is consistently of the highest standard. You’ll oversee event catering for conferences and banquets, while also delivering refined dishes for our executive lounge. No two days are the same - one moment you’ll be orchestrating a plated dinner for 200 guests, the next you’ll be crafting elegant small plates for business leaders.

What You’ll Do:

• Lead kitchen operations in the absence of the Head Chef, ensuring smooth service across events and the executive lounge

• Supervise and mentor junior chefs, fostering a positive, collaborative kitchen culture

• Plan and execute menus tailored to conferences, banquets, and lounge service, balancing creativity with efficiency

• Maintain high standards of food quality, presentation, and consistency across all outlets

• Ensure compliance with food safety, hygiene, and health regulations at all times

• Coordinate with event managers and service teams to deliver seamless guest experiences

• Manage stock, ordering, and cost control to support efficient kitchen operations

What We’re Looking For:

• Proven experience as a Sous Chef or strong background as a Senior Chef de Partie in a high-volume environment

• Ability to thrive under pressure and adapt quickly to changing demands

• Strong leadership skills with a passion for mentoring and developing others

• Excellent organisational skills and attention to detail

• Creativity in menu design paired with practical knowledge of large-scale catering

• Professional appearance and commitment to maintaining the highest standards of hygiene

• Flexibility to work evenings, weekends, and during peak event periods

Looking the Part:

You’ll be representing our hotel and supporting high-profile events, so professionalism is key. A clean uniform, confident presence, and pride in your craft help make every dining experience feel polished and memorable.

Why Join Us?

• Be part of a fast-paced, supportive team at the heart of city-centre hospitality

• Gain valuable experience in both large-scale event catering and refined executive dining

• Opportunities for career progression and professional development

• Competitive salary and staff perks

• A vibrant, high-energy environment where your skills make a real impact

If you’re passionate about food, motivated to lead, and ready to help deliver exceptional dining experiences, we’d love to hear from you. Apply today and bring your talent to the heart of Cardiff Marriott’s culinary team.

Compensation: To be discussed