Sous Chef

Côte Brasserie; Canterbury; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Fortnightly pay

Employee meals

Employee discount

Pension scheme

Life assurance

Employee assistance program - 24/7

Job summary

Côte Brasserie is hiring a Sous Chef to work closely with the Head Chef and lead a dedicated kitchen team. In this role you’ll help run day-to-day kitchen operations, ensuring a safe, well-organised environment and maintaining high standards across a menu inspired by French classics and seasonal ingredients.

You’ll support the Head Chef and General Manager, participate in development programmes, and contribute to a dining experience that balances iconic dishes with modern twists.

Qualifications

• Lead a team under Head Chef and ensure a safe working environment.
• Organise kitchen operations and support development programmes.

Responsibilities

• Lead a team on shift and ensure smooth kitchen operations.
• Support Head Chef and General Manager to maintain high standards.
• Ensure the kitchen is clean, compliant and well stocked for each shift.
• Contribute to the menu with a focus on provenance and seasonality.

Skills

Team leadership

Kitchen management

Menu planning

Food safety

Communication

Job description

Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?

We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.

As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have everything they need to make every shift that bit better.

The good stuff.

• Permanent, full time contract guaranteeing you 48 hours per week
• We pay all our teams fortnightly because who doesn’t love a payday?
• Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
• Treat yourself, family and friends to 100% discount off our food at any Côte
• We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
• Company pension scheme & life assurance scheme
• Employee assistance program - 24/7 support and advice for health, wellbeing, and financial issues
• Access your next pay early through our Wagestream partnership

Bonjour, we’re Côte.

We believe life should be full of flavour. Yes, we’re foodies - but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

There are so many reasons to join Côte.

We’re on an exciting new journey - and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.