Sous Chef

Mitchells & Butlers PLC; Canterbury; On-site; GBP 25,000 - 35,000; Full time

Job summary

A well-known hospitality company in Canterbury is seeking a passionate Sous Chef to join the Old Gate Inn. You will lead a section and support the Head Chef in managing a dedicated kitchen team, ensuring food quality and team collaboration. With flexible shifts and opportunities for growth, this role offers a dynamic work environment and numerous benefits, including discounts and a pension plan.

Benefits

33% discount across all brands

20% discount for friends and family

Wagestream financial toolkit

Opportunities for paid qualifications

Gym membership discounts

Pension plan

28 days paid holiday

Qualifications

• Drive to achieve targets with the team.
• Ability to train and inspire team members.
• Experience in managing kitchen personnel.

Responsibilities

• Run a section and lead the team in the absence of the Head Chef.
• Support food ordering, preparation, and stock control.
• Ensure the team adheres to health and hygiene regulations.

Skills

Passion for serving food

Team management

Food preparation

Confidence in the kitchen

Health and hygiene regulations

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at the Old Gate Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexibleshifts to work around your lifestyle!
• Amastive 33% discount across all our brands. Whether its date night atMiller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20%discount off all of our brands for friends and family.
• Wagestream –a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunitiesto grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells& Butlers you will receive a pension; 28 days paid holiday; high-streetshopping discounts; and we even give you free shares! There's also a freeemployee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUSCHEF YOU’LL…

• Be driven to smash targets with yourteam.
• Train and inspire your team todeliver food to be proud of.
• Support your Head Chef with foodordering, food preparation and stock control.
• Havemastered the art of working with a branded menu.
• Have confidence inmanaging Chefs and the wider Kitchen Team.
• Oversee that your teamconforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry you don't need a CV to apply.