Sous Chef

Bartlett Mitchell; Camden Town; On-site; GBP 39,000; Full time

Job summary

A leading catering company in Camden Town is seeking an experienced Sous Chef to join their team. The ideal candidate will produce high-quality food, contribute to menu planning, and promote a positive kitchen culture. Required qualifications include a C & G 706 1 & 2 or NVQ and certifications in food safety and health and safety. This role offers competitive salary and a variety of benefits.

Benefits

An annual day off for your birthday!

Monthly masterclasses with Michelin-starred chefs.

Fully funded development courses.

Discounts and cashback at retail outlets.

Cycle-to-work scheme.

Freedom Friday - a paid day off to volunteer.

Free lunch every workday!

24/7 access to Mental Health Charter App.

Enhanced parental leave benefits.

Paid leave for fertility treatments.

Grandparent leave.

Qualifications

• 2 years' experience in a similar role.
• Confident in COSHH & HACCP regulations.
• Ready to manage and improve kitchen operations.

Responsibilities

• Produce and develop high-quality food within set targets.
• Research food trends and contribute to menu planning.
• Support Head Chef and promote company culture.

Skills

Food Safety Certification

Health and Safety Certification

Kitchen Management

Communication Skills

Education

C & G 706 1 & 2 or NVQ

Job description

Sous Chef

bartlett mitchell
London
£38,043 per year - estimated ?
Full time
NEW

We're a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Sous Chef to join our team.

Producing and developing the highest standard of food within the required time and financial targets, you'll step into the Head Chef's shoes when required. You also have ideas of your own, and will be keen to develop new initiatives to improve standards.

Enthusiastic about food, you'll research innovative ideas and contribute to all areas of food production, from menu planning capturing food trends, to delighting our customers. An effective communicator, you're a professional who promotes team spirit, company culture and can switch the speed of your work when the business needs you to. With a strong customer focus, you'll gain valuable feedback to measure success and be committed to continuous learning by attending workshops and forums. And while your kitchen management skills may be at a basic level, you're ready to improve and grow.

With relevant experience and educated to C & G 706 1 & 2, NVQ or equivalent, you'll have Food Safety and Health and Safety certificates at level 2, and be confident in your working knowledge of COSHH & HACCP. 2 years' experience working in a similar size operation would be an advantage, along with some experience in supervising others. bartlett mitchell are committed to supporting your future career and training options.

Our benefits include:

• An annual day off for your birthday!
• Monthly masterclasses with Michelin-starred chefs.
• Fully funded development courses ranging from levels 2 to 7.
• Discounts and cashback at a wide variety of retail and leisure outlets.
• Cycle-to-work scheme.
• Freedom Friday - a paid day off to volunteer at a charity of your choice.
• Free lunch every workday!
• 24/7 access to the Mental Health Charter App.
• Enhanced parental leave benefits.
• Paid leave for fertility treatments.
• Grandparent leave to support your loved ones with their new arrival.

Explore all benefits and more by visiting BM Caterers website.