Sous Chef

L. Shaw Catering Limited T/A The Winterburn; Calderdale; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading catering business in Calderdale is seeking a dedicated chef to join their kitchen team. The ideal candidate should have at least 2 years of experience in a fast-paced, fresh food environment. Responsibilities include assisting in food preparation, maintaining hygiene standards, and supporting the kitchen team. This position requires a passion for culinary arts and a strong commitment to service excellence.

Qualifications

• Minimum of 2 years previous relevant experience in a busy fresh food kitchen.
• Strong understanding of food safety regulations and best practices.
• Excellent communication skills focused on hospitality and customer service.

Responsibilities

• Assist in the preparation of ingredients and dishes according to established recipes.
• Maintain high standards of food safety and hygiene throughout the kitchen.
• Collaborate with team members to ensure timely service during busy periods.

Skills

Passion for food

Teamwork

Ability to work under pressure

Attention to detail

Job description

Overview

We are seeking a dedicated and passionate chef to join our ever expanding kitchen team.

Experience in producing dishes using fresh local ingredients in a fast pace environment with a minimum of 2 years experience is essential.

What we are looking for

• An enthusiastic chef who has a real passion for food.
• Minimum of 2 years previous relevant experience within a busy fresh food kitchen.
• Previous experience in preparing pub classic food as well premium gastro-pub dishes.
• Passion for cooking and exceptional service standards with attention to detail.
• Positive attitude and willingness to work as part of a team.
• Ability to work under pressure and be flexible.
• Ability to run the kitchen in the absence of the Head Chef.

Responsibilities

• Assist in the preparation of ingredients and dishes according to established recipes and standards.
• Maintain high standards of food safety and hygiene throughout the kitchen.
• Support the kitchen team in various tasks, including cooking, plating, and presentation of dishes.
• Help supervise junior kitchen staff, providing guidance and support as needed.
• Collaborate with team members to ensure timely service during busy periods.
• Participate in inventory management by assisting with stock rotation and ordering supplies.
• Contribute to the overall cleanliness and organisation of the kitchen area.

Qualifications

• 2 years previous experience in a similar role within a restaurant/pub environment is required.
• Strong understanding of food safety regulations and best practices.
• Ability to work effectively as part of a team while also demonstrating leadership qualities.
• Excellent communication skills with a focus on hospitality and customer service.
• A passion for culinary arts and eagerness to learn from experienced chefs.
• Flexibility to work various shifts, including evenings and weekends.

Join us in creating exceptional dining experiences through quality food production and outstanding service!