Sous Chef

Platinum Personnel Ltd; Burton upon Trent; On-site; GBP 28,000 - 35,000; Full time

Job summary

A culinary staffing agency is urgently seeking a talented Sous Chef to support the Head Chef in creating exceptional dining experiences in Burton upon Trent. The ideal candidate should possess strong kitchen leadership skills, a passion for high-quality ingredients, and proven experience in a fast-paced kitchen environment. Responsibilities include menu planning, supervising kitchen staff, and ensuring food safety standards. Interested applicants should submit their CV and covering letter.

Qualifications

• Proven experience as a sous chef or similar role in a fast-paced kitchen environment.

Responsibilities

• Assist the head chef in menu planning and food preparation for match days, events and daily operations.
• Supervise team members to ensure food safety and hygiene standards.
• Assist with ordering supplies and minimizing waste.
• Work closely with front of house team to ensure seamless service.

Skills

Ability to work under pressure

Excellent leadership and communication skills

Passion for cooking

Creativity in menu development

Education

Culinary degree or equivalent qualification

Job description

Overview

Sous Chef Needed Urgently! We are seeking a talented and motivated professional to support our client’s Head Chef in creating exceptional dining experiences. The ideal candidate has strong kitchen leadership skills, a passion for high-quality, fresh ingredients, and a drive for culinary excellence.

Responsibilities

• Assist the head chef in menu planning and food preparation for match days, events and daily operations
• Supervise and ensure all team members adhere to food safety and hygiene standards whilst maintaining cleanliness and organization
• Assist with ordering supplies and minimizing waste
• Work closely with front of house team to ensure seamless service

Skills

• Ability to work under pressure and multitasking abilities
• Excellent leadership and communication skills
• Passion for cooking
• Creativity in menu development

Qualifications

• Culinary degree or equivalent qualification is desirable, but not essential
• Proven experience as a sous chef or similar role within a fast-paced kitchen environment

Please email your CV and covering letter to [e-mail] and we will endeavour to get back to you as soon as possible.