Sous Chef

Sterling Cross Ltd; Burgess Hill; On-site; GBP 40,000 - 45,000; Full time

Job summary

A high-quality independent restaurant in Burgess Hill is seeking an experienced Sous Chef to join their team. Responsibilities include leading the kitchen team, ensuring high standards in food preparation, and developing seasonal menus. The ideal candidate will have solid experience in quality dining and a passion for fresh produce. The role offers a competitive salary range of £40,000–£45,000, along with tips and bonuses, in a supportive, family-run environment that values creativity and work-life balance.

Benefits

Weekly tips & performance-related bonuses

2.5 days off per week

Opportunity to work with high-quality fresh ingredients

Qualifications

• Solid experience in quality restaurants or gastro pubs.
• A calm, confident approach to high-pressure service.
• A passion for seasonal, fresh produce and creative menu ideas.

Responsibilities

• Lead and motivate the kitchen team alongside the Head Chef.
• Prepare, cook, and present fresh dishes to a consistently high standard.
• Oversee service, maintaining quality control and manage kitchen sections.

Skills

Leadership skills

Culinary creativity

Attention to detail

Organizational skills

Ability to work under pressure

Job description

West Sussex | Burgess Hill | High-Quality Independent Restaurant | Fresh, Seasonal Dining

We’re recruiting for an exceptional Sous Chef to join one of West Sussex’s most highly regarded independent restaurants. This 150-cover venue is renowned for its fresh, seasonal menus and commitment to using top-quality local produce. You’ll be joining a talented brigade in a supportive, family-run environment that values creativity, professionalism and work-life balance.

The Role

As Sous Chef, you’ll play a key leadership role within the kitchen, working closely with the Head Chef to maintain exceptional standards and drive the kitchen forward. Your responsibilities will include:

• Leading and motivating the kitchen team alongside the Head Chef
• Preparing, cooking, and presenting fresh dishes to a consistently high standard
• Overseeing service, maintaining quality control and managing kitchen sections
• Training and mentoring junior chefs, supporting their development
• Managing ordering, stock control and contributing to GP and budget targets
• Ensuring full compliance with health & safety and food hygiene regulations
• Taking charge of the kitchen in the Head Chef’s absence
• Working collaboratively with Front of House teams
• Assisting with menu development and seasonal specials

About You

We’re looking for an experienced Sous Chef who embodies professionalism, creativity and resilience. The ideal candidate will have:

• Solid experience in quality restaurants or gastro pubs
• A calm, confident approach to high‑pressure service
• A passion for seasonal, fresh produce and creative menu ideas
• Proven leadership skills with the ability to inspire and support a team
• Strong organisational skills and excellent attention to detail
• Ability to manage a section independently while supporting wider kitchen operations

What’s on Offer

• £40,000–£45,000 per annum
• Weekly tips & performance‑related bonuses
• 2.5 days off per week and reasonable finish times
• Opportunity to work with high‑quality fresh ingredients, cooked to order
• A supportive, family‑run environment with a strong team culture
• Development across all areas of the kitchen, including GP and budgeting skills

If you’re an ambitious, motivated Sous Chef seeking a role that offers creative freedom, stability and genuine career progression within a respected independent venue, we’d love to hear from you.