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A prestigious luxury hotel in Brighton is seeking a skilled Sous Chef to join their award-winning team. You'll work closely with the Executive Head Chef to maintain high culinary standards across various dining outlets. Required qualifications include extensive experience in high-end hospitality and a formal culinary degree. The role offers a competitive salary of £46,000 including tips, with benefits like live-in accommodation and health club membership.
Sous Chef – For a Prestigious Luxury Hotel with accolades seeks a talented Sous Chef to join the award winning team. In this permanent role, you'll have the opportunity to work alongside our Executive Head Chef, overseeing an award winning restaurant and diverse range of dining outlets, including it's renowned spa, banqueting, weddings, bar, and room service operations.
As Sous Chef you will collaborate with the senior management team to uphold our commitment to culinary excellence. Thrive in a dynamic, fast-paced environment where you'll have the chance to showcase your expertise and passion for fine dining. Be a part of a vibrant, inclusive culture that values innovation, teamwork, and a relentless pursuit of perfection.
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