SOUS CHEF

Leisure Solutions; Brighton; On-site; GBP 29,000 - 35,000; Full time

Job summary

A well-established pub venue in the Sevenoaks area is seeking an experienced Sous Chef to join their kitchen team. The position offers a competitive salary of up to £35,000, along with benefits including a discretionary bonus, contributory pension, and a share of TRONC. This role is ideal for someone with experience in a similar environment, eager to support the Head Chef and help develop junior team members.

Benefits

Competitive Salary

Discretionary bonus scheme

Contributory pension

Share of TRONC

Qualifications

• Experience as a Sous Chef or Senior Chef de Partie.
• Experience across all sections of the kitchen.

Responsibilities

• Run the kitchen in the absence of the Head Chef.
• Assist with training and development of junior team members.
• Complete preparation and service requirements as needed.
• Support the Head Chef and deal with queries.

Skills

Experience within a pub / restaurant environment

Good communication skills

Job description

SOUS CHEF CHEF REQUIRED - POPULAR PUB VENUE - ESTABLISHED BUSINESS - UP TO £35,000 SALARY + BENEFITS - FULL-TIME POSITIONS - SEVENOAKS AREA

Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to attract the right people, helping businesses thrive and improving lives.

The business is a well-established venue with a good reputation and a regular customer base. It is part of a small, independent group that have built a reputation on good service, food and entertainment.

As Sous Chef, we are looking for someone who can work closely with the Head Chef and help with the development and progression of the kitchen, working closely with the team, you will:

Responsibilities

• Run the kitchen in the absence of the Head Chef, taking on their responsibilities as required
• Assist with the training and development of junior team members, supporting and offering guidance as required
• Complete preparation and service requirements as needed
• Offer support to the Head Chef and deal with any queries as needed

We are looking for someone who can be an integral part of the kitchen team, whilst all applications are considered, this role is ideally suited to someone who comes from a similar environment and it would be beneficial if you:

Qualifications

• Gained experience within a pub / restaurant environment
• Have previously held a Sous Chef or Senior Chef de Partie position
• Have gained experience across all sections of the kitchen
• Have good communication skills, both verbal and written

The company are keen to reward their team members, this role comes with:

Benefits

• Competitive Salary: Up to £35,000 for a Sous Chef
• Discretionary bonus scheme
• Contributory pension
• Share of TRONC