Sous Chef

The Wellington, Boscastle; Boscastle; On-site; GBP 26,000 - 32,000; Full time

Job summary

A historical coaching inn in Boscastle is seeking a talented Sous Chef to join their kitchen team. You will support the Head Chef in leading a family-friendly kitchen, maintaining high standards of food quality and safety. The role offers opportunities to create and adapt menus while working with locally sourced ingredients. Benefits include flexible working, discounted meals, and training opportunities. This position is ideal for those who thrive in a fast-paced culinary environment.

Benefits

30% off food and drink

50% off overnight stays

Discount scheme across retailers

Paid meal for shifts over 6 hours

Flexible working opportunities

Paid volunteer time

Qualifications

• Proven experience as a Sous Chef or in a similar role.
• Ability to work under pressure and maintain quality.
• Knowledge of food safety regulations.

Responsibilities

• Support the Head Chef in leading the kitchen team.
• Ensure menu specifications are met precisely.
• Maintain hygiene and safety standards in the kitchen.
• Adapt menus based on business and guest needs.

Skills

Experience in a fast‐paced kitchen

Stock management

Organisational skills

Adaptability

Job description

The Wellington Hotel dates back to the 16th century and lies within the picturesque coastal village of Boscastle. This historic family‑friendly destination is one of the oldest coaching inns in Cornwall and boasts a popular pub, restaurant, and overnight accommodation.

Boscastle is set along the county’s dramatic north coast, with spectacular walking trails and golden beaches on its doorstep. It’s a go-to for locals and visitors alike.

Are you aversatileSous Chef with experience of working in a fast‑paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests. As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.

What we offer …

• 30% off food and drink and 50% off overnight stays in our pubs
• Discount scheme across hundreds of retailers
• Great training and opportunities to progress
• Meal provided for shifts over 6 hours (up to the value of £10)
• Family‑friendly, flexible working
• Paid time off to volunteer

Our Chefs …

• Are well organised, adaptable, with a genuine interest in food
• Take pride in keeping the kitchen clean, tidy and safe
• Are key to keeping our kitchen running efficiently even at our busiest times
• Are confident users of stock management systems

We’d love you to join our family!

Apply now or contact [e-mail] for more information

Additional info

St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.

Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.