Sous Chef

C&E Recruitment; Bath; On-site; GBP 38,000; Full time

Job summary

A luxury hotel recruitment agency is seeking an experienced Sous Chef for a newly refurbished hotel in central Bath. You will lead the kitchen team, focusing on high-quality dishes and the use of seasonal ingredients. The role offers a competitive salary, service charge, and unique perks such as free hotel breaks. Ideal candidates will have a high-end restaurant background and strong leadership skills, with an opportunity to make a significant impact on the menu design and local restaurant scene.

Benefits

Salary of £37,500

Service charge

Free hotel breaks and leisure passes

Enhanced paternity and maternity pay

Subsidized learning courses

Varied learning and development opportunities

Qualifications

• Established Sous Chef experience from a high-end restaurant.
• Experience working with fresh, seasonal, and local ingredients.
• Strong leadership skills in a kitchen environment.

Responsibilities

• Prepare high-quality dishes using seasonal ingredients.
• Lead and manage the kitchen team alongside the head chef.
• Drive exceptional standards in food production and presentation.

Skills

High-end restaurant experience

Confidence in a kitchen leadership role

Knowledge of seasonal ingredients

Job description

Sous Chef Hotel High end Restaurant concept

We are currently looking to recruit an experienced Sous Chef to take on this exciting opportunity for a hotel in central bath. The hotel has recently undergone an extensive refurbishment which includes a brand new, open plan restaurant where the kitchen team prepare local, seasonal ingredients over open fire.

The Perks

The successful Sous Chef can expect the following :

• Salary basic of £37,500
• service charge
• Free hotel breaks and leisure passes
• Enhanced paternity and maternity pay
• Subsided learning courses
• Varied learning and development opportunities
• To be part of this exciting new product and menu design
• You will have the opportunity to really make your mark in the local restaurant scene and will drive exceptional standards alongside the head chef

The Place

A luxury hotel in central Bath. This 100-bedroom has recently been transformed with a multi-million-pound transformation which has seen all the guest rooms, public area space and F&B fully refurbished and includes a luxury spa facility.

The Person

The Successful Sous Chef will have the following :

• Already be an established Sous chef from a high-end restaurant background
• Experience of working with the very best fresh, seasonal, local ingredients
• Be a confident and natural p...