Sous Chef

Prezzo Trading LTD; Bath; On-site; GBP 19,000 - 21,000; Full time

Benefits offered by this job

Free meals on shift

Discounted meals

Shift flexibility via app

Birthday off

Life assurance

Wellbeing support

Discounts on retail/leisure

Health benefits options

Job summary

Prezzo Italian is recruiting a Sous Chef in Bath to be the second in command in a high‑volume kitchen. You will support the Head Chef, help drive a strong team culture and ensure smooth daily operations across shifts.

You’ll manage stock, waste and costs while maintaining top food standards and safety protocols. You’ll work regular hours with a flexible app‑based shift system, enjoy staff perks, and have opportunities to grow with Prezzo locations across the UK.

Qualifications

• Experience as a Sous Chef or ready to step up in a busy kitchen.
• Knowledge of stock, waste and kitchen costs.
• Commitment to food quality and safety (HACCP).
• Strong people leadership and coaching skills.

Responsibilities

• Lead kitchen team and support Head Chef.
• Assist with stock, waste and costs to optimize kitchen performance.
• Uphold high standards of cleanliness and food safety.
• Collaborate with General Manager to drive restaurant success.

Skills

Sous Chef experience

Leadership

Stock management

Food safety HACCP

Job description

Support the Kitchen. Inspire the Team. Be Proud of Every Plate.

Ready to step up?

What you’ll want to know

• Earn

£13.91–£14.94 per hour, plus tronc.

Work that works for you

You’ll support your Head Chef in leading the kitchen team and with the kitchen rota. We understand the importance of achieving a healthy work/life balance and we aim to issue shifts in advance so that you can plan life around work. We also have a cool app where you can view schedules and drop, swap and give shifts.

You’ll have regular hours at your ‘home restaurant’ plus ability to pick up additional hours through working at other Prezzo locations.

We plan inductions well so that you’re set up for success and regularly check in on our Sous Chefs.

We give you easy access to fun and agile learning, with tools and resources to build your knowledge and support you in the kitchen.

Why join Prezzo Italian?

The big perks

• Free meals on shift plus heavily discounted meals
• 50% off food at Prezzo Italian when you’re not working + friends and family discount
• Stream – draw wages down as you earn them
• Your birthday off, paid
• Life assurance worth 2x your annual salary
• Wellbeing support and GP helpline
• Retail, leisure and lifestyle discounts
• Access to brilliant benefits, where you can opt into additional benefits including a Health Cash Plan, Electric Car Scheme and more

The role

As Sous Chef, you’ll be number two in the kitchen, supporting your Head Chef lead the team and deputising for the Head Chef as needed. You’ll help develop a brilliant team and work closely with your Head Chef and General Manager to make your restaurant a success.

From delivering consistently great food and maintaining excellent kitchen standards to supporting with stock, waste and costs, you’ll help make sure your kitchen performs at its best - while creating a place where your team enjoys coming to work.

What you’ll bring

Kitchen leadership – Experience as a Sous Chef or strong Chef looking to step up in a busy, fast-paced kitchen.

Commercial know-how – You understand stock, waste, labour and kitchen costs and know how to support an efficient operation.

Great standards – You care about food quality, consistency, cleanliness and food safety/HACCP.

People skills – You’re a positive, hands-on leader who enjoys coaching people and building a strong kitchen team.

Pride in every plate – You understand that a great guest experience starts in the kitchen.

Ready to be number two in our kitchen?

Bring your experience, energy and passion for great food to

Prezzo Italian and build a career with a business where great chefs can learn and grow across

Brava with brands such as Jamie’s Italian, Riding House Cafe, Nessa, Mortimer House Kitchen and Yasmin - with more to come, at locations throughout the UK.