Sous Chef

Mitchells & Butlers PLC; Barnt Green CP; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading hospitality company in Barnt Green is seeking an experienced Sous Chef to manage kitchen operations and train staff. The ideal candidate will have a passion for cooking and team management, ensuring adherence to health standards while delivering quality food. The role offers flexible shifts, growth opportunities, and various employee discounts.

Benefits

33% discount across brands

20% discount for friends and family

Financial management toolkit

Paid qualifications

Gym membership discounts

Pension plan

28 days paid holiday

High-street shopping discounts

Free shares program

Employee helpline

Qualifications

• Proven experience as a Sous Chef or similar role.
• Strong leadership and communication skills.
• Ability to manage a kitchen team effectively.

Responsibilities

• Supervise and train kitchen staff.
• Assist the Head Chef in food preparation and ordering.
• Ensure team meets health and hygiene standards.

Skills

Team management

Food preparation

Health and hygiene compliance

Training staff

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at the Victoria Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexibleshifts to work around your lifestyle!
• Amassive 33% discount across all our brands. Whether its date night atMiller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20%discount off all of our brands for friends and family.
• Wagestream –a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunitiesto grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUSCHEF YOU’LL…

• Be driven to smash targets with yourteam.
• Train and inspire your team todeliver food to be proud of.
• Support your Head Chef with foodordering, food preparation and stock control.
• Havemastered the art of working with a branded menu.
• Have confidence inmanaging Chefs and the wider Kitchen Team.
• Oversee that your teamconforms to health and hygiene regulations.