Sous Chef

Marston's PLC; Ashington; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading hospitality company in Ashington is seeking a Sous Chef to support the Head Chef in managing kitchen operations. The ideal candidate will have experience in a branded kitchen and skills in leadership and communication. Responsibilities include overseeing service quality and team development. A competitive pay rate of up to £12.71 per hour is offered, along with numerous employee benefits including discounts and career progression opportunities.

Benefits

30% discount at all company establishments

£4.50 meal deal during shifts

Access to discounts and cashback offers

Apprenticeship programmes and e-learning support

Statutory and bank holidays

Company pension scheme

Private healthcare scheme

Well-being support through charity

Qualifications

• Previous experience in a branded kitchen or as an experienced Commis Chef.
• Capability to step in for the Head Chef when needed.

Responsibilities

• Assist the Head Chef in managing all aspects of the kitchen.
• Run the line during service and be accountable for food quality.
• Oversee, organise, and develop the kitchen team.
• Maintain the highest standards of food and service.

Skills

Leadership and communication skills

Passion for food and service excellence

Job description

Job Overview

As a Sous Chef at Marston’s, you will support the Head Chef and manage the kitchen during service, leading the line cook team and ensuring food quality and service excellence.

Responsibilities

• Assist the Head Chef in managing all aspects of the kitchen.
• Run the line during service and be accountable for food quality.
• Oversee, organise, and develop the kitchen team.
• Maintain the highest standards of food and service.
• Support the Chef Development Programme, preparing for potential progression to Head Chef.

Qualifications

• Previous experience in a branded kitchen or as an experienced Commis Chef.
• Capability to step in for the Head Chef when needed.
• Leadership and communication skills.
• Passion for food and service excellence.

Salary & Working Hours

• Up to £12.71 per hour.
• 35 hours per week.
• Reliable hours contract with CDP career progression to Head Chef and Privilege card discount.

Benefits

• 30% discount at all Marston's pubs, restaurants, and hotels.
• £4.50 ‘refuel at work’ meal deal during shift.
• Access to high‑street, online discounts and cashback offers.
• Apprenticeship programmes and e‑learning support.
• Ten statutory holidays plus bank holidays.
• Company pension scheme and private healthcare scheme.
• Well‑being support through the Licensed Trade Charity.
• Opportunity to earn a performance‑related bonus and accelerated career pathway.