Sous Chef

Prezzo Ltd; Aldeburgh; On-site; GBP 25,000 - 35,000; Full time

Job summary

A popular Italian restaurant in Aldeburgh is seeking a dedicated Sous Chef to support the Head Chef in maintaining efficient kitchen operations. You will be responsible for leading shifts, ensuring high-quality dish preparation, and fostering a positive team environment. The ideal candidate has strong leadership skills and a passion for guest satisfaction. This role promises an opportunity to advance in a dynamic kitchen environment.

Qualifications

• Previous experience as a Sous Chef or Senior Chef de Partie.
• Ability to work in a fast-paced environment while maintaining high standards.
• Willingness to learn and develop in the kitchen.

Responsibilities

• Support the Head Chef in running efficient kitchen operations.
• Ensure all health & safety procedures are followed.
• Train and develop kitchen staff.

Skills

Strong leadership skills

Food safety knowledge

Ability to manage kitchen operations

Passion for high-quality food

Good communication skills

Job description

Overview

As a Sous Chef at Prezzo Italian, you'll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes. You'll help set the pace and the standard, keeping service smooth and the team motivated. From leading shifts to supporting daily operations, you'll bring hands-on energy and attention to every part of the kitchen. Most importantly, you'll help build a positive, collaborative environment where team members feel supported—and where great food and memorable experiences come naturally.

Responsibilities

• Support the Head Chef in running efficient, well-organised kitchen operations.
• Uphold Prezzo's food quality standards in every dish.
• Step in with heart to keep service smooth and on track.
• Work closely with front of house team members to deliver a seamless guest experience.

Qualifications / Our Person

We are looking for someone who:

• Support the Head Chef in running kitchen shifts and maintaining high standards.
• Ensure the team is clear on their tasks and provide guidance where needed.
• Lead by example, maintaining consistency in food preparation and service.
• Handle operational tasks such as stock management and kitchen cleanliness.
• Ensure every dish is prepared to perfection and meets brand standards.
• Step in to resolve any kitchen-related service issues promptly.
• Work with the team to deliver an excellent dining experience.
• Help train and develop kitchen staff to enhance their skills. Keep the team motivated and working efficiently during service.
• Ensure strong communication between the kitchen and Front of House teams.
• Assist in managing stock levels, food safety, and hygiene standards.
• Ensure all health & safety procedures are followed.
• Work with the Head Chef to maintain kitchen efficiency and compliance.
• Previous experience as a Sous Chef or Senior Chef de Partie.
• Strong leadership skills and ability to support a high-performing team.
• A passion for high-quality food and guest satisfaction.
• Ability to manage kitchen operations, focusing on efficiency and quality.
• Knowledge of food safety, health & safety, and stock control.
• Ability to work in a fast-paced environment while maintaining high standards.
• Willingness to learn, develop, and contribute to a positive kitchen culture.