Snr Catering Assistent

Dnisi; Glasgow; On-site; GBP 40,000 - 60,000; Part time

Job summary

A family-owned catering business in Glasgow is seeking an experienced Senior Catering Assistant who is passionate about food and coffee. The role involves ensuring customers enjoy well-presented, delicious meals while adhering to health and safety standards. Applicants must possess prior kitchen experience in hospitality and be flexible to work a minimum of 30 hours per week, including weekends. The position offers a competitive rate of pay and a fun, collaborative work environment.

Benefits

Competitive rate of pay

Discount on food purchases

Annual holiday entitlement

Eligible for a Pension scheme

Staff discount in any store

Qualifications

• Experience in the hospitality industry is required.
• Ability to keep kitchen operations running smoothly.
• Full flexibility for scheduling is necessary.

Responsibilities

• Ensure customers enjoy well-presented and delicious food.
• Participate in stock control and ordering.
• Maintain health and safety standards in the kitchen.

Skills

Experience working in a kitchen

Flexibility to work weekdays and weekends

Job description

Benefits

• Competitive rate of pay
• Discount on food purchases to keep you going through your shift
• Annual holiday entitlement which increases as you work more hours
• A Pension scheme which you may be eligible to join
• Staff discount in any Dnisi Store
• Part time hours

Overview

In a nutshell– Great coffee, great food, great people! We’re looking for an experienced, eager and enthusiastic Senior Catering Assistant who shares our passion for food, coffee and love doing their best! As Senior Catering you’ll ensure our customers enjoy fabulous, well presented and delicious food every time. Working in the kitchen we require and will give full training on stock control, ordering and all things Health and Safety. The role will be fast paced, but we have fun, smile and work together. We’re a family business, and that’s what families are all about!

You’ll have experience working in a kitchen within the hospitality industry and you’ll know how to keep things running smoothly. You should be fully flexible and able to work weekdays and weekends. Minimum 30 hours per week