Site Technical Manager

Zest Recruitment; England; On-site; GBP 50,000 - 70,000; Full time

Job summary

A leading food manufacturing company in England is seeking a Site Technical Manager. This key role involves leading the Technical Team to ensure food safety and quality standards are met. The ideal candidate will have experience in a senior technical role within food manufacturing, knowledge of HACCP, and excellent leadership skills. This position offers a supportive environment for professional growth.

Benefits

Continuous improvement opportunities

Supportive work environment

Qualifications

• Experience in a senior technical, QA, or quality systems role within the food manufacturing industry.
• Strong working knowledge of HACCP (Level 4) and internal auditing.
• Demonstrable experience of leading customer audits and maintaining BRCGS compliance.

Responsibilities

• Lead and develop the site Technical Team to deliver outstanding food safety and quality performance.
• Manage all technical compliance requirements including HACCP and customer audits.
• Investigate and resolve non-conformances using root cause analysis.

Skills

Leadership and communication skills

Problem-solving skills

Knowledge of HACCP

Food safety management

Education

Relevant food science or related degree

Job description

Overview

An established food manufacturer are looking for Site Technical Manager to lead the Quality and Food Safety agenda. An opportunity for proven technical professional who thrives in a fast-paced, customer-focused environment and enjoys developing people, systems, and standards.

The Role

• Lead and develop the site Technical Team to deliver outstanding food safety and quality performance.
• Champion a positive food safety culture through visible leadership and engagement across the site.
• Manage all technical compliance requirements including HACCP, internal audits, and customer and third-party audits.
• Ensure all product, process, and system standards meet both customer and legislative expectations.
• Investigate and resolve non-conformances using root cause analysis and implement robust corrective and preventive actions.
• Partner with internal stakeholders and customers to deliver continuous improvement in quality, food safety, and cost control.
• Act as the key technical contact for major retail customers, ensuring full compliance with their codes of practice.

About You

• Experience in a senior technical, QA, or quality systems role within the food manufacturing industry (chilled or fresh food experience advantageous).
• Strong working knowledge of HACCP (Level 4), Food Safety (Level 4), and internal auditing.
• Demonstrable experience of leading customer audits and maintaining BRCGS compliance.
• Excellent leadership and communication skills with the ability to influence at all levels.
• A proactive, collaborative approach to problem-solving and driving site improvements.
• A relevant food science or related degree (or equivalent practical experience).

Why Apply?

• A key leadership position within a respected food manufacturing site.
• Opportunity to shape and develop site standards and the technical team.
• A supportive environment that values continuous improvement and professional growth.

Interested?

If you're an experienced Technical Manager or a Senior QA/Technical professional ready to take the next step, get in touch!

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