Site Hygiene Manager

Zest; Colne; On-site; GBP 40,000 - 65,000; Full time

Job summary

Zest in Colne, United Kingdom, is seeking a Hygiene Manager to lead the site’s hygiene and cleaning programs, ensuring top-tier standards in a food manufacturing environment.

You will manage the hygiene team, coordinate audits, liaise with suppliers, control the budget, and drive continuous improvement in food safety. The role demands strong knowledge of food safety standards and proven leadership in developing teams.

Qualifications

• Hygiene management experience in food manufacturing.
• Strong knowledge of food safety standards and audit processes.
• Proven ability to lead and develop teams.

Responsibilities

• Lead the hygiene and cleaning programs to ensure top-tier standards.
• Host and manage site hygiene audits and regulatory inspections.
• Manage hygiene team development and performance.
• Control the hygiene department budget and supplier relationships.
• Act as primary contact for hygiene-related issues across departments.

Skills

Hygiene management

Food safety knowledge

Leadership

Audit readiness

Budget management

Supplier liaison

Problem solving

Job description

Leading your team to Spotless Success!

If you are passionate about maintaining top-tier hygiene standards in high-quality food manufacturing setting, this role is just for you as the Hygiene Manager!

Your key duties and responsibilities will include:

• Ensure all hygiene practices meet technical standards and regulatory requirements, keeping records up-to-date and ready for audits.
• Lead, develop, and manage the hygiene team, fostering a culture of excellence in food safety and quality.
• Oversee and manage relationships with chemical suppliers, ensuring proper usage and compliance.
• Take charge of hosting and managing site hygiene audits, ensuring that the facility is always prepared for both internal and external inspections.
• Manage the hygiene department budget, ensuring cost-effectiveness while maintaining high standards.
• Serve as the key point of contact for hygiene-related matters, ensuring clear communication across all relevant departments.
• Take ownership of any non-conformances or hygiene issues, addressing them promptly and proactively preventing future occurrences.
• Lead by example to foster a culture of awareness and commitment to food safety, encouraging staff to report any issues and rewarding proactive behaviour.

It is essential that you have experience managing hygiene/cleaning teams, BRC, Chemical knowledge, IOSH, COSHH, Auditing and Retailer standards.

Key Requirements:

• Proven experience in hygiene management within a food manufacturing environment.
• Strong knowledge of food safety standards, regulations, and audit processes.
• Demonstrated ability to lead and develop teams.
• Excellent organizational skills and attention to detail.
• Ability to manage budgets and supplier relationships effectively.
• Strong communication and problem-solving skills, with a proactive approach to issue resolution.