Signature Cocktail Bartender — Lead & Create at New Bar

Young's Pubs; Brockenhurst; On-site; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Career Pathway & training

Free meals

Weekly pay

28 days holiday

20% discount in Young's Pubs

30% discount on overnight stays

Share Save Scheme

Company Pension Scheme

Job summary

The Huntsman in Brockenhurst, part of Young's Pubs, is looking for a skilled Cocktail Bartender to help launch a new bar. You’ll create brilliant classic and signature cocktails, engage guests with warmth and showmanship, and bring ideas and personality to the service.

You’ll pride yourself on high standards of cleanliness and stock control, train and inspire the bar team, and stay ahead of seasonal serves and drinks trends.

Qualifications

• Strong cocktail knowledge with classic recipes, measures, garnish, and presentation.
• Experience in a busy, quality-led bar.
• Confident, engaging communication with guests.
• High standards of cleanliness, organization and stock control.
• Ability to train and inspire the wider bar team.
• Interest in seasonal serves and drinks trends.
• Flexibility to work evenings, weekends and key events.

Responsibilities

• Create consistent brilliant cocktails and present them well.
• Engage with guests and bring theatre to the bar.
• Maintain cleanliness and stock control at all times.
• Support and train the wider bar team.
• Stay updated on seasonal drinks and trends.

Skills

Strong cocktail knowledge

Experience in busy bar

Great personality & speaking

Cleanliness & stock control

Train & inspire bar team

Seasonal drinks trends

Evenings/weekends events

Job description

The Huntsman in Brockenhurst, part of Young's Pubs, is looking for a skilled Cocktail Bartender to help launch a new bar. You’ll create brilliant classic and signature cocktails, engage guests with warmth and showmanship, and bring ideas and personality to the service.

You’ll pride yourself on high standards of cleanliness and stock control, train and inspire the bar team, and stay ahead of seasonal serves and drinks trends.