Shipboard Executive Chef — Luxury Cruise (Contract)

V.Group; City Of London; On-site; GBP 50,000 - 70,000; Full time

Job summary

A leading cruise line is seeking an Executive Chef to ensure high-quality food preparation onboard. This role involves managing the galley operations, menu planning, and ensuring food safety standards. The ideal candidate should have at least 5 years of experience in a 5-star establishment and possess a valid STCW95 certification. This contract position will be based on a shipboard location, catering to guests and crew satisfaction.

Qualifications

• Minimum of 5 years experience in the role of Executive Chef at an International 5 star establishment.
• Good knowledge of International cuisine and European culinary background.
• Knowledge and experience of Public Health policies and procedures.

Responsibilities

• Oversees the galley operation to ensure high-quality food preparation.
• Plans menus according to Company policies and merchandise availability.
• Maintains cleanliness and sanitation standards.

Skills

International cuisine knowledge

Leadership

Public Health knowledge

Culinary fundamentals understanding

Education

Valid STCW95 certification

5 years experience as Executive Chef

Job description

A leading cruise line is seeking an Executive Chef to ensure high-quality food preparation onboard. This role involves managing the galley operations, menu planning, and ensuring food safety standards. The ideal candidate should have at least 5 years of experience in a 5-star establishment and possess a valid STCW95 certification. This contract position will be based on a shipboard location, catering to guests and crew satisfaction.