Shift Leader

TLC Enterprises, LLC; Salendine Nook; On-site; GBP 25,000 - 35,000; Full time

Job summary

A franchise restaurant chain in Salendine Nook is seeking a Shift Manager to oversee profitable operations and ensure compliance with regulations. The ideal candidate must lead the team, enforce policies, and deliver excellent guest service. Responsibilities include managing staff and maintaining operational standards. Join a community-oriented brand focused on safety and service.

Qualifications

• Must ensure compliance with local, state, and federal regulations.
• Experience in managing shifts in a hospitality setting.
• Ability to lead a team in providing superior guest service.

Responsibilities

• Accountable for the profitable operation of the restaurant shift.
• Ensure adherence to health and safety regulations.
• Provide leadership and training to restaurant staff.

Skills

Leadership

Communication

Compliance knowledge

Job description

This position is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations.

Responsibilities

• Ensure the restaurant is in full compliance with all local, state and federal regulations including health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA and other applicable regulations for legal operation.
• Ensure knowledge, adherence and enforcement of all Firehouse Subs Policies and Procedures.
• Ensure the profitability of the business by operating shifts within established guidelines for food cost, labor, controllables, utilities and sales growth.
• Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs culture and mission/vision.
• Assist the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.
• Participate in interviewing, hiring, training and disciplining employees under the guidance of the GM.
• Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
• Actively participate in Public Safety Foundation initiatives.
• Represent Firehouse Subs in a professional, positive manner at all times.
• Communicate effectively to the GM/Owner any issues that may impact the business.
• Able to work on their feet for up to 13 hours at a time.
• Able to lift up to 50 lbs.
• Any other duties assigned by GM/Owner.

Firehouse Subs is a restaurant chain focused on hearty and flavorful food, heartfelt service and public safety. The brand emphasizes community involvement and non-profit partnership through the Firehouse Subs Public Safety Foundation.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. Inquiries about employment should be directed to the restaurant, not Firehouse Subs Corporate.

Or apply here.

To apply, visit the specific franchise restaurant listing and submit your information as prompted by the application form.