Sensory Technician - Clandeboye

Fonterra; Canterbury; On-site; GBP 40,000 - 60,000; Full time

Job summary

A global dairy co-operative in Canterbury is looking for a Sensory Laboratory Technician to ensure the quality and consistency of dairy products. This hands-on role involves preparing samples, conducting sensory analysis, and supporting health and safety systems. Ideal for individuals passionate about science with basic knowledge in food safety. The position offers a collaborative environment and potential for career growth, along with comprehensive benefits. Applications close on 14th January 2026.

Benefits

Health and well-being programs

Professional development opportunities

Career growth support

Work-life balance options

Qualifications

• Entry-level position requiring collaboration and eagerness to learn.
• Experience in laboratory work, food handling, or quality assurance is desirable.
• Understanding of basic food safety principles expected.

Responsibilities

• Prepare and evaluate samples for sensory analysis.
• Perform routine testing and data entry.
• Maintain laboratory facilities and equipment.

Skills

Passion for science

Attention to detail

Good communication skills

Ability to work collaboratively

Time management

Education

Qualification in Sensory, Food Science or similar

Job description

Position Description

Our Co-operative

Ata whakaarohia tō āpōpō | Imagine Tomorrow with Us
At Te Mātāpuna Fonterra, we want everyone to feel they can be themselves.

Whether you're early in your career or ready for your next step, Fonterra offers a unique opportunity to grow with a global dairy co-operative that values care, collaboration, and contribution.

Owned by New Zealand dairy farmers and supported by a dedicated team, we are all working together to create a better future. Imagine tomorrow with us, where your career can grow, and you can create positive change.

He kupu mō mātou | About us

Our Clandeboye site is one of Fonterra’s largest and most advanced manufacturing facilities, processing around 40% of the South Island’s milk supply and producing world-class dairy products for more than 50 global markets. Within this hub of innovation, the Clandeboye Laboratory plays a critical role in ensuring the quality, safety, and consistency of our products.

Our laboratory team provides essential technical support across cheese, butter, milk powders and protein products. From sensory evaluation and Consumer testing to data analysis, the lab ensures every product meets strict quality standards and regulatory requirements. Equipped with modern technology and operating alongside cutting‑edge production lines—including one of the world’s largest milk dryers and advanced mozzarella and butter plants—the lab is integral to maintaining Fonterra’s reputation for excellence.

Mō tēnei tūranga | About the Opportunity

We have a permanent opportunity for a Sensory Laboratory Technician to join us in our Clandeboye Laboratory. This is a hands‑on role where you’ll play a key part in ensuring the quality and consistency of our dairy products.

As a Sensory Laboratory Technician, you’ll be responsible for preparing samples for sensory analysis, interpreting and releasing results and supporting the wider team with Sensory Panel Training.

Your day‑to‑day will include:

• Preparing and evaluating samples for sensory and functional analysis.
• Performing routine testing and data entry using our systems.
• Maintaining laboratory facilities and equipment to high standards.
• Supporting health, safety and food‑safety systems while adhering to regulatory requirements.

Operating on a 3 on 3 off roster pattern (6.00am to 6.00pm), this role is ideal for someone who enjoys practical, detail‑oriented work, doesn’t have an allergy to dairy products, and is comfortable being on their feet throughout the day.

Mōu | About You

While this is an entry‑level position, we are looking for someone who is collaborative, solution‑focused and eager to learn. You’ll thrive in a fast‑paced environment and take pride in delivering accurate, high‑quality work.

Key attributes and skills include:

• A passion for science (Sensory, Food Science or similar qualification is helpful).
• Experience in laboratory work, food handling, quality assurance or dairy manufacturing is desirable.
• Understanding of basic food safety principles.
• Strong attention to detail and a methodical approach to tasks.
• Ability to work collaboratively and manage a high volume of work.
• Good communication skills, both written and verbal.
• Excellent time management and the ability to think on your feet.
• Comfortable standing for extended periods.

Ngā Aura | Our Values

At Fonterra, our values of Good Together, Better Every Day, and Every Drop Counts, are for everyone – no matter your background, identity or experience. These values guide us in delivering exceptional outcomes for our farmers, customers, communities, and each other. Discover how your values align with ours by taking our Values Quiz.

Tā mātou oati | Our Commitment to You

We care for our people globally. Our comprehensive benefits support your well‑being, development, and work‑life balance:

• Fair and equitable pay
• Health and well‑being programs (medical, mental health support)
• Professional development opportunities
• Career growth support
• Work‑life balance options (flexible/hybrid working where possible)
• Employee recognition
• Support for community involvement and cultural connection

To learn more, visit Fonterra Careers

Ngā Mahi | A Career of Opportunities

At Te Mātāpuna Fonterra, we are inspired by purpose and guided by our principles and values. Together, we create goodness for generations and make a global impact at a local level. As part of our Co‑operative, you are an everyday creator, imagining what Fonterra, dairy, and you can be here.

Tātou Tātou | Join Us

Does this sound good to you? Come join our whānau - bring your whole self, and let's solve for better together.

You, me, us together, Tātou, tātou.

He Wāhi mō te Katoa | Together, we're shaping a future of inclusion.

Inclusion is key to our Co‑operative. We’re building a team that reflects the diverse world we live in, believing it drives better decisions and innovation.

We welcome applications from all backgrounds (ethnicities, genders, identities, orientations, ages, abilities, neurotypes, cultures, religions).

Even if you don't meet every requirement listed, we encourage you to apply; we value your potential and growth.

If you face accessibility issues or need accommodations during the process, please contact your recruiter. We ensure fair participation, allowing you to be at your best. Tātou, tātou.

Applications close at midnight on Wednesday 14th January 2026

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