Senior Sous Chef – Seasonal Fresh Pub, Sussex

COREcruitment; England; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading gastro pub group in the United Kingdom is looking for a Senior Sous Chef for their Marks Cross location in Sussex. The role includes supporting the Head Chef, delivering seasonal menus, and leading a team during peak service periods. Candidates should have experience in fresh food environments and demonstrate strong organizational skills. Salary offered is £32,000 with additional tronc and potential for development into future Head Chef roles.

Benefits

Development into future Head Chef roles

Work with quality seasonal produce

Qualifications

• Experience as a Senior Sous or Sous chef in a fresh food environment.
• Background in fresh food pubs or restaurants.

Responsibilities

• Support the Head Chef across all areas of the kitchen.
• Deliver seasonal menus and daily specials.
• Lead sections during busy services.
• Train and support junior chefs.
• Assist with stock, ordering and GP control.

Skills

Strong organisational skills

Ability to motivate a team

Keen interest in seasonal cooking

Job description

A leading gastro pub group in the United Kingdom is looking for a Senior Sous Chef for their Marks Cross location in Sussex. The role includes supporting the Head Chef, delivering seasonal menus, and leading a team during peak service periods. Candidates should have experience in fresh food environments and demonstrate strong organizational skills. Salary offered is £32,000 with additional tronc and potential for development into future Head Chef roles.