Senior Sous Chef - Predominantly Monday to Friday

COREcruitment; Greater London; On-site; GBP 40,000 - 42,000; Full time

Job summary

A community-led kitchen and bar is seeking a Senior Sous Chef to join their team in Kings Cross, with a clear progression plan to become Head Chef in 6 months. The position emphasizes creativity, food quality, and leadership in kitchen operations. You will collaborate closely with the Development Head Chef, contribute to menu innovation, and ensure exceptional dining standards. This role offers a structured environment with a focus on work-life balance and opportunities for culinary creativity.

Benefits

Salary OTE £40,000-42,000

Clear pathway to Head Chef role

Consistent work-life balance

Creative input over menu development

Small brigade with strong ownership

Qualifications

• Proven background as a Sous Chef or Senior Sous Chef in a fresh food operation.
• Aiming for a clear step into a Head Chef role within 6 months.
• Strong ability to guide and develop a small team.

Responsibilities

• Support the Development Head Chef in running daily kitchen operations.
• Lead service across breakfast, lunch and evening periods.
• Drive menu creativity across various menus and specials.
• Maintain high standards of food quality and presentation.
• Manage stock, ordering, and kitchen organisation.
• Train and mentor kitchen staff.
• Prepare to take on full Head Chef responsibilities.

Skills

Leadership

Creativity

Organisation

Menu development

Job description

Senior Sous Chef with progression plan to become Head Chef in 6 months

We are recruiting a Senior Sous Chef to join a community-led kitchen and bar space in Kings Cross, supporting a growing daytime and evening food offer. This role focuses on creativity, consistency and preparing for a smooth transition into a Head Chef position next year. You will work closely with the Development Head Chef, helping drive menu ideas, shape the kitchen culture and strengthen standards as the business continues to build momentum.

This is a hands-on position suited to someone who enjoys structure, creative freedom and the chance to step into their first Head Chef role in a contained, well-supported environment.

Senior Sous Chef Benefits:

• Salary OTE 40,000-42000
• Progression: Clear pathway to Head Chef role next year
• Hours: Predominantly Monday to Friday operation
• Work pattern: Breakfast, lunch and select evening services
• Time Off: Consistent structure and healthier work-life balance
• Creative Input: Real influence over rotating specials and menu development
• Environment: Small brigade with strong ownership and visibility

Senior Sous Chef Responsibilities:

• Support the Development Head Chef in running daily kitchen operations
• Lead service across breakfast, lunch and evening periods
• Drive menu creativity across Breakfast and Lunch menus as well as innovative sandwiches, salads and weekly specials
• Maintain strong standards of food quality and presentation
• Manage stock, ordering and kitchen organisation
• Train and mentor CDP, Commis and Kitchen Assistants
• Prepare to step into full Head Chef responsibility as the venue grows

Senior Sous Chef Requirements:

• Experience: Proven background as a Sous Chef or Senior Sous Chef in a fresh food operation
• Ambition: You want a clear step into a Head Chef role within 6 months (salary review at this time)
• Leadership: Strong ability to guide, support and develop a small team
• Creativity: Confidence in contributing ideas for seasonal menus and specials
• Organisation: Calm, structured approach to service and prep

Ready to take the next step in your career and shape a kitchen in its growth phase?

Apply today or send your CV to our recruitment team for a confidential discussion.