Senior Sous Chef - Monday to Friday

Search Consultancy; Greater London; On-site; GBP 49,000; Full time

Job summary

A premier contract catering company in Central London is searching for a Senior Sous Chef to lead a talented kitchen team focused on world-inspired street food. This exciting role involves managing 16 chefs and maintaining high standards of food quality and creativity. The ideal candidate will bring at least 2 years of Sous Chef experience in a fast-paced environment, combined with a passion for food and expertise in various cuisines. Join us to elevate your culinary career in a dynamic setting.

Qualifications

• Minimum 2 years' experience as a Sous Chef in a high-quality catering environment.
• Extensive knowledge of world cuisines and modern food trends.
• A genuine passion for food, creativity, and innovation.

Responsibilities

• Lead and develop a kitchen team of 16 chefs.
• Ensure smooth operations in a high-pressure environment.
• Maintain high standards of food quality and presentation.
• Develop a street food-inspired menu showcasing global flavors.
• Collaborate on kitchen operations and menu planning.

Skills

Leadership skills

Creativity in menu development

Knowledge of world cuisines

Job description

Senior Sous Chef | Street Food & World Flavours

Central London | Contract Catering
£49,000 per annum | Paid Overtime (1.5x standard rate)
Monday to Friday | 7:00am - 3:30pm | 40 hours per week

We are seeking an experienced and dynamic Senior Sous Chef to lead a talented kitchen team in delivering exceptional, world‑inspired street food at a prestigious site in Central London. This role will be based in a high‑volume, fast‑paced retail kitchen, where you will oversee a team of 16 chefs, including managing the pastry team.

If you're a passionate, hands‑on chef with a flair for creativity and excellence, this is the perfect opportunity to elevate your career in a fast‑paced contract catering environment.

The Role

As Senior Sous Chef, you'll work closely with the Executive Chef and Head Chef to manage and inspire a large brigade. You'll be responsible for driving consistency, innovation, and excellence across all aspects of food production. Your leadership will be key in maintaining high standards, developing new menu ideas, and ensuring smooth operations.

Key responsibilities include:

• Leading, motivating, and developing a kitchen team of 16, including overseeing the pastry team
• Ensuring the smooth running of the kitchen in a high‑pressure, high‑volume environment
• Maintaining the highest standards of food quality, presentation, and safety
• Contributing to the development of a street food‑inspired menu that showcases global flavours and keeps customers engaged
• Collaborating with the Executive Chef and Head Chef on strategic kitchen operations and menu planning

What We're Looking For

• Minimum 2 years' experience as a Sous Chef in a similar high‑quality, fast‑paced catering environment
• Extensive knowledge of world cuisines and modern food trends
• A genuine passion for food, creativity, and innovation

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.