Senior Sous Chef - Luxury Hotel & Events Venue

De Vere Latimer Estate; Chesham; On-site; GBP 46,000 - 53,000; Full time

Job summary

A large conference and events hotel in the UK is seeking a Senior Sous Chef to join their dynamic team. This role involves assisting the Executive Head Chef with food purchases, preparing and presenting high-quality dishes, and mentoring junior chefs. The ideal candidate will have experience in a large hotel or events venue and a commitment to maintaining impeccable cleanliness and food hygiene standards. The position offers a competitive salary and numerous perks, including free meals and holiday benefits.

Benefits

£46,000 annual salary

Free meals on duty

Complimentary leisure club access

Extra paid day off for your birthday

Annual complimentary 2-night stay at a De Vere property

50% discount on Food & Beverage

31 days of holiday per year

Employee Assistance Programme

Life Assurance scheme

Team appreciation events

Qualifications

• Experience in a large hotel or events venue is essential.
• Ability to mentor and train junior chefs.
• Strong understanding of food hygiene and health & safety standards.

Responsibilities

• Assist the Executive Head Chef with food purchases and cost control.
• Prepare, cook, and present high-standard dishes.
• Ensure team cleanliness and hygiene standards are met.

Skills

Motivation

Culinary skills

Team leadership

Attention to cleanliness and hygiene

Job description

A large conference and events hotel in the UK is seeking a Senior Sous Chef to join their dynamic team. This role involves assisting the Executive Head Chef with food purchases, preparing and presenting high-quality dishes, and mentoring junior chefs. The ideal candidate will have experience in a large hotel or events venue and a commitment to maintaining impeccable cleanliness and food hygiene standards. The position offers a competitive salary and numerous perks, including free meals and holiday benefits.