Senior Sous Chef — Lead Kitchen Team (2 AA Rosette)

Marriott Hotels Resorts; Exeter; On-site; GBP 36,000 - 40,000; Full time

Job summary

A leading hotel chain in Exeter is looking for a Culinary Manager to oversee kitchen operations, ensuring high culinary standards and guest satisfaction. The ideal candidate will have extensive culinary experience and manage kitchen shifts, ensuring compliance with safety regulations, food handling, and sanitation standards. This full-time position offers a salary between £36,000 and £40,000 per annum, a yearly bonus based on KPIs, and various benefits including private medical insurance and access to gym facilities.

Benefits

Private Medical Insurance

Yearly Bonus based on KPIs

Free on-site parking

Meal on duty

Access to our GYM

Global Marriott discounts

Qualifications

• 4 years experience in culinary food and beverage.
• 2 years experience with a degree in Culinary Arts.

Responsibilities

• Manage kitchen shift operations and ensure compliance.
• Estimate daily production needs and communicate accordingly.
• Assist Executive Chef with kitchen operations.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Kitchen Management Experience

Food Preparation Experience

Kitchen Experience

Labor Cost Analysis

Catering

Cooking

Cost Control

Sanitation

Knife Skills

Education

High school diploma or GED

2-year degree in Culinary Arts or related field

Job description

A leading hotel chain in Exeter is looking for a Culinary Manager to oversee kitchen operations, ensuring high culinary standards and guest satisfaction. The ideal candidate will have extensive culinary experience and manage kitchen shifts, ensuring compliance with safety regulations, food handling, and sanitation standards. This full-time position offers a salary between £36,000 and £40,000 per annum, a yearly bonus based on KPIs, and various benefits including private medical insurance and access to gym facilities.