Senior Sous Chef – Lead Italian Kitchen on Rooftop

Company of Cooks; City Of London; On-site; GBP 45,000 - 50,000; Full time

Job summary

A leading catering company in London is seeking a Senior Sous Chef to manage and inspire the kitchen team at Cicoria. The role involves leading service, maintaining high standards, and contributing creatively to menu development. Ideal candidates will have experience in a similar setting, a passion for Italian cuisine, and excellent leadership skills. Benefits include personal development opportunities and a great wellbeing strategy.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Eye care

Wellbeing strategy

Regular social events

Volunteering days

Long service awards

Qualifications

• Experience in leading a kitchen team of 20-30 chefs.
• Strong knowledge of Italian cuisine is highly desirable.
• Flexibility to work evenings, weekends, and full-time.

Responsibilities

• Support the Head Chef in managing daily kitchen operations.
• Lead and inspire the team during service.
• Maintain high standards across all sections.
• Train and mentor junior team members.

Skills

Leadership skills

Knowledge of Italian cuisine

Communication skills

Passion for high-quality ingredients

Job description

A leading catering company in London is seeking a Senior Sous Chef to manage and inspire the kitchen team at Cicoria. The role involves leading service, maintaining high standards, and contributing creatively to menu development. Ideal candidates will have experience in a similar setting, a passion for Italian cuisine, and excellent leadership skills. Benefits include personal development opportunities and a great wellbeing strategy.