Senior Sous Chef — Lead High-Volume Hotel Kitchen

Susan Hamilton Group; Greater London; On-site; GBP 39,000 - 45,000; Full time

Job summary

A respected hospitality organization in central London is looking for a passionate Sous Chef to support the Head Chef in a fast-paced hotel kitchen. The ideal candidate will have experience in a high-volume kitchen and strong leadership skills. Responsibilities include managing daily operations, ensuring food quality, and training staff. The role offers a competitive salary of £39k plus tronc, a supportive work environment, and excellent benefits including free meals and career progression opportunities.

Benefits

Competitive salary

Paid training

Free meals on shift

Hotel discounts

Health and wellbeing benefits

Qualifications

• Previous Sous Chef or strong Junior Sous experience.
• Experience in high-volume or hotel kitchen.
• Organized and reliable with a passion for food.

Responsibilities

• Support the Head Chef in running daily kitchen operations.
• Lead and motivate the kitchen team.
• Ensure food quality, consistency, and presentation.
• Assist with menu development and training.
• Control food costs, waste, and GP.

Skills

Leadership skills

Organization

Passion for food

Teamwork

Job description

A respected hospitality organization in central London is looking for a passionate Sous Chef to support the Head Chef in a fast-paced hotel kitchen. The ideal candidate will have experience in a high-volume kitchen and strong leadership skills. Responsibilities include managing daily operations, ensuring food quality, and training staff. The role offers a competitive salary of £39k plus tronc, a supportive work environment, and excellent benefits including free meals and career progression opportunities.