Senior Sous Chef — Lead Creative Cuisine & Mentor Team

BaxterStorey; Greater London; On-site; GBP 34,000; Full time

Job summary

A leading hospitality company is looking for an ambitious Senior Sous Chef for its location in Dunfermline. In this role, you will drive a vibrant food culture, prepare dishes to high standards, and coach junior chefs. Ideal candidates should have proven experience in culinary roles and strong communication skills. This position offers competitive perks, including 28 days holiday, free meals, and bespoke training opportunities.

Benefits

28 days holiday including bank holidays

Free meals on shift

Bespoke training and development opportunities

Discounts from Perk Box

Pension and life insurance

Qualifications

• Proven experience in a culinary role such as Chef De Partie, Sous Chef, or Head Chef.
• Strong food safety and sanitation practice knowledge.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Cultivate and drive an obsessed food culture.
• Prepare and cook dishes according to recipes.
• Oversee production and maintain cleanliness in the kitchen.

Skills

Culinary creativity

Food safety knowledge

Cooking techniques

Communication skills

Teamwork

Attention to detail

Job description

A leading hospitality company is looking for an ambitious Senior Sous Chef for its location in Dunfermline. In this role, you will drive a vibrant food culture, prepare dishes to high standards, and coach junior chefs. Ideal candidates should have proven experience in culinary roles and strong communication skills. This position offers competitive perks, including 28 days holiday, free meals, and bespoke training opportunities.