Senior Sous Chef – Lead a Fresh, High-Volume Kitchen (Mon–Fri)

Restaurant Associates; Lewes; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading hospitality provider is seeking a Senior Sous Chef for a permanent position in Central Brighton. This full-time role involves supporting the Head Chef in daily operations and motivating the kitchen team. Candidates should have experience in high-volume kitchens and possess strong leadership skills. The position offers a salary of £19.31 per hour with several benefits including a contributory pension scheme and various discounts.

Benefits

Contributory pension scheme

Career Pathways and MyLearning programmes

Digital GP and wider healthcare benefits

Exclusive travel discounts

Discounts on major supermarkets

Cinema ticket discounts

Cash rewards for spending

Free wellness and mindfulness classes

Share discounts with friends and family

Qualifications

• Previous experience as a Sous Chef or Senior Sous Chef.
• Strong leadership and organizational capabilities.
• Experience in high-volume kitchen environments.

Responsibilities

• Support the Head Chef in daily kitchen operations.
• Lead and motivate the kitchen team effectively.
• Maintain food quality and presentation standards.
• Ensure compliance with food safety and hygiene.

Skills

Leadership skills

Organisational skills

Ability to work in high-volume kitchens

Passion for fresh food

Job description

A leading hospitality provider is seeking a Senior Sous Chef for a permanent position in Central Brighton. This full-time role involves supporting the Head Chef in daily operations and motivating the kitchen team. Candidates should have experience in high-volume kitchens and possess strong leadership skills. The position offers a salary of £19.31 per hour with several benefits including a contributory pension scheme and various discounts.