Senior Sous Chef - High-Volume Pub Kitchen

The Keys; North East; On-site; GBP 36,000; Full time

Job summary

An independently owned pub & restaurant is looking for a Senior Sous Chef to join their friendly kitchen team in Yarm. This full-time role requires experience in high volume food production, strong organisational skills, and the ability to manage section stock control. Candidates must provide references and proof of eligibility to work in the UK. The role offers a salary of £36,000.00 per year and includes employee discounts.

Benefits

Employee discount

Qualifications

• Experience producing high quality, fresh food.
• Ability to handle section stock control.
• Must provide references and proof of eligibility to work in the UK.

Responsibilities

• Manage section stock control.
• Order, prepare, and cook dishes.
• Work alongside Head Chef in a small kitchen team.

Skills

Experience in high volume food production

Good organisation skills

Strong communication skills

Job description

An independently owned pub & restaurant is looking for a Senior Sous Chef to join their friendly kitchen team in Yarm. This full-time role requires experience in high volume food production, strong organisational skills, and the ability to manage section stock control. Candidates must provide references and proof of eligibility to work in the UK. The role offers a salary of £36,000.00 per year and includes employee discounts.