Senior Sous Chef - Healthcare Catering Lead

Horder Healthcare; Crowborough; On-site; GBP 22,000 - 27,000; Full time

Job summary

A healthcare provider in Crowborough is seeking a full-time Sous Chef to assist in managing the kitchen and ensuring high-quality food preparation. The ideal candidate should have experience in a fast-paced kitchen, relevant qualifications, and a passion for creative cooking. This role offers the opportunity to grow within a supportive team environment alongside the Corporate Catering Manager and Head Chef.

Qualifications

• Prior experience within a fast-paced kitchen environment.
• Exposure to menu planning and current food trends.
• A working ethic aligned to core values: Caring, Friendly, Quality, Integrity, Pride.

Responsibilities

• Assisting in the day-to-day running of the kitchen.
• Leading the kitchen in the Head Chef’s absence.
• Assisting with menu planning and preparation.

Skills

Excellent communication skills

Proactive and forward thinking

Experience in a fast-paced kitchen

Education

City & Guilds 706 Level 2 or NVQ Level 3

C.I.E.H. Level 2 Food Safety Certificate

Job description

A healthcare provider in Crowborough is seeking a full-time Sous Chef to assist in managing the kitchen and ensuring high-quality food preparation. The ideal candidate should have experience in a fast-paced kitchen, relevant qualifications, and a passion for creative cooking. This role offers the opportunity to grow within a supportive team environment alongside the Corporate Catering Manager and Head Chef.