Senior Sous Chef: Fine Dining Leader & Quality Advocate

Harrods; City of Westminster; On-site; GBP 60,000 - 80,000; Full time

Job summary

A luxury retail emporium in the UK seeks a Senior Sous Chef to lead the brigade and ensure quality food production. Responsibilities include managing the team's operations, ensuring compliance with health standards, and effectively sourcing food stocks. Ideal candidates will have extensive hospitality experience, confidence in leadership, and strong organizational skills. The role offers competitive salary, bonus, and a supportive work environment with opportunities for career growth.

Benefits

Competitive annual salary

Paid overtime rate

Access to subsidised Staff Canteen

33 days' annual leave plus birthday off

Up to 33% discount

Generous pension scheme

Qualifications

• Strong track record of hospitality experience in fine dining or private clubs.
• Ability to lead a team and manage production quality.
• Effective at coaching and inspiring staff to adhere to standards.

Responsibilities

• Manage day-to-day operations and ensure quality standards.
• Oversee food stock ordering and storage.
• Comply with Health & Safety regulations and documentation.

Skills

Leadership

Time-management

Customer focus

Attention to detail

Interpersonal skills

Tools

SAP

Excel

Word

Job description

A luxury retail emporium in the UK seeks a Senior Sous Chef to lead the brigade and ensure quality food production. Responsibilities include managing the team's operations, ensuring compliance with health standards, and effectively sourcing food stocks. Ideal candidates will have extensive hospitality experience, confidence in leadership, and strong organizational skills. The role offers competitive salary, bonus, and a supportive work environment with opportunities for career growth.