Senior Sous Chef: Elevate High-End Dining & Team Leadership

Fundamental Hospitality Group

Greater London

On-site

GBP 52,000 - 64,000

Full time

3 days ago
Be an early applicant
Application generator

Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.

Get past ATS filters

Benefits offered by this job

Career development opportunities
Professional team environment
High-quality culinary brand

Job summary

Gaia is a high-end dining destination seeking a passionate Sous Chef to support the kitchen leadership team and uphold Gaia’s culinary standards.

You will work under the Executive Chef, supervise staff, ensure quality and presentation, and contribute to menu development and cost control. This role offers career development in a professional, dynamic culinary environment with a strong brand.

Qualifications

  • Diploma in Professional Cookery or equivalent experience preferred.
  • Minimum 5 years of professional kitchen experience.
  • Strong knowledge of kitchen operations and food safety standards.
  • Leadership experience in high-volume or premium restaurant environments.

Responsibilities

  • Support the Head Chef in day-to-day kitchen operations.
  • Supervise food preparation ensuring quality and presentation.
  • Manage kitchen stations and service flow.
  • Assist with ordering, inventory, and cost control.
  • Support menu development and recipe consistency.
  • Maintain staffing levels for productivity and service standards.
  • Train and mentor junior kitchen team members.
  • Maintain food safety and hygiene standards.
  • Monitor portion control and reduce food waste.
  • Foster a positive, professional kitchen culture.

Skills

Leadership
Food safety
Communication
Organisational skills
Pressure tolerance

Education

Diploma in Professional Cookery

Job description

Gaia is a high-end dining destination seeking a passionate Sous Chef to support the kitchen leadership team and uphold Gaia’s culinary standards.

You will work under the Executive Chef, supervise staff, ensure quality and presentation, and contribute to menu development and cost control. This role offers career development in a professional, dynamic culinary environment with a strong brand.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Lead Sous Chef – High-End Kitchen, Growth & Mentorship
Lead Sous Chef – High-End Kitchen, Growth & Mentorship

fundamentalhospitality • Greater London

On-site
GBP 52,000 - 66,000
Career development opportunities
Professional team environment
Opportunity to work with Gaia brand
Sous Chef - Gaia London
Sous Chef - Gaia London

Fundamental Hospitality Group • Greater London

On-site
GBP 52,000 - 64,000
Career development opportunities
Professional team environment
High-quality culinary brand
Lead Sous Chef – Premium Kitchen | £58k + Tips
Lead Sous Chef – Premium Kitchen | £58k + Tips

Fundamental Hospitality • Greater London

On-site
GBP 49,000 - 67,000
Salary £58,000 per annum plus tips
Career development opportunities
Professional and supportive team
+1
Sous Chef - Gaia London
Sous Chef - Gaia London

fundamentalhospitality • Greater London

On-site
GBP 52,000 - 66,000
Career development opportunities
Professional team environment
Opportunity to work with Gaia brand
Sous Chef - Gaia London
Sous Chef - Gaia London

Fundamental Hospitality • Greater London

On-site
GBP 49,000 - 67,000
Salary £58,000 per annum plus tips
Career development opportunities
Professional and supportive team
+1
Luxury Pastry Lead — Desserts & Menu Innovation
Luxury Pastry Lead — Desserts & Menu Innovation

fundamentalhospitality • Greater London

On-site
GBP 58,000 - 70,000
Tips
Chef de Partie - Lead in Luxury Greek-Med Kitchen
Chef de Partie - Lead in Luxury Greek-Med Kitchen

Fundamental Hospitality • Greater London

On-site
GBP 39,000 - 42,000
Staff meals and dining discounts
Excellent career progression
Ongoing training and development
Pastry Sous Chef - Gaia London
Pastry Sous Chef - Gaia London

Fundamental Hospitality • Greater London

On-site
GBP 49,000 - 67,000
Salary: £58,000 per annum plus tips
Pastry Sous Chef - Gaia London
Pastry Sous Chef - Gaia London

fundamentalhospitality • Greater London

On-site
GBP 58,000 - 70,000
Tips
Chef de Partie - Gaia London
Chef de Partie - Gaia London

fundamentalhospitality • Greater London

On-site
GBP 23,000 - 26,000
Staff meals
Dining discounts
Career progression
+1