Senior Sous Chef

Exclusive Hotels; United Kingdom; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading hospitality company in the UK is looking for a Senior Sous Chef to oversee kitchen operations and maintain high standards. The ideal candidate should have experience in high-volume kitchens and strong leadership abilities. This role offers competitive compensation, a variety of benefits, and opportunities for professional development.

Benefits

Competitive salary

29 days holiday

50% Discount on food and beverage

Free gym access

Training and development programs

Qualifications

• Experience in high-volume kitchens at a 5* standard minimum.
• Enthusiasm, energy, and stamina.
• Innovation, creativity, and attention to detail.

Responsibilities

• Ensure the smooth running of kitchen operations.
• Manage stock control and procedures.
• Assist in menu writing and planning.

Skills

Passion for food

Strong communication skills

Proven leadership skills

Highly organized

Commercial and financial awareness

Flexibility in working hours

Job description

In a Nutshell
We are looking for someone with a true passion for food who will be responsible for the day-to-day management, preparation, and service of all food within the hotel. Ensuring that the highest standards of quality and service are maintained at all times and that strict food hygiene controls are kept in all areas of the kitchen.

Package Description
Hospitality is all about looking after people, and we are committed to our people. We work hard to ensure you can enjoy your job and are well rewarded. As well as excellent training, development, and progression opportunities, other benefits include:

• Competitive salary, benefits, and above the Real Living Wage
• 29 days holiday (increasing with length of service)
• Discretionary service charge system
• 50% Discount on food and beverage across all Exclusive properties
• Significant discounts on room nights across all properties
• EAP provided by HospitalityAction
• HospitalityEssentials discount platform — access to 1,000+ shopping discounts, cashback deals, and wellbeing guides
• Meals on duty provided for free
• Recognition and rewards scheme
• Access to training and development programs
• Free gym access and dedicated classes where available
• B Corp accreditation and commitment to sustainability
• Free newspaper, magazine, and book downloads
• Cycle to work scheme

Main Responsibilities
Reporting to the Executive Chef, the Senior Sous Chef will be responsible for:

• Ensuring the smooth running of kitchen operations
• Managing stock control and procedures
• Managing communication within the kitchen and with other departments
• Assisting in menu writing and planning, staying current with industry trends
• Maintaining high standards of food and service
• Running the kitchen in the absence of the Executive/Head Chef
• Managing financial aspects, including costings, invoices, and revenue figures
• Controlling food wastage
• Maintaining food hygiene and safety standards
• Setting professional conduct standards
• Ensuring comprehensive induction for new starters
• Supporting staff training and development

The Ideal Candidate
Our ideal candidate will have:

• A passion for food
• Experience in high-volume kitchens at a 5* standard minimum
• Strong communication skills
• Commercial and financial awareness
• Highly organized
• Proven leadership skills
• Enthusiasm, energy, and stamina
• Flexibility in working hours
• Commitment and mobility
• Innovation, creativity, and attention to detail

About The Company
We look for four main qualities in our people:

• Character — be yourself at work
• People skills — enjoy being around others
• Extra effort — go beyond the job description
• Heart — genuinely enjoy helping guests