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Brunning and Price’s Woodbridge pub is seeking a Senior Sous Chef ready to fast track their career. You’ll work with the Head Chef to run the kitchen and drive the food culture, with opportunities to grow into leadership roles.
You’ll earn a basic salary up to £37,000 plus tronc, paid overtime, a £2,000 annual bonus, free meals on shift, staff discounts, and a pension. Brunning and Price supports development across its pubs.
Calling all super star Senior Sous Chefs. Are you ready to fast track your career? Our Senior Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Woodbridge! There’s plenty in it for you:
We want you to grow with us! Superb internal and external development programmes to support your progress. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships. Advanced Leadership Skills course enhancing self-awareness and soft skills. We encourage movement between our pubs so you can have a long-term career with B&P.
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at head chef, senior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special.