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Hesketh James in Nantwich area is seeking a Senior Sous Chef for a high quality gastro pub renowned for fresh, locally sourced produce and award-winning service. You will join a busy kitchen, contribute to daily specials, and help deliver outstanding customer experiences.
The role offers a 5-day week with a starting salary around £37,000 plus bonus, benefits and opportunities for progression within a growing, family-run operation that values creativity and team spirit.
Senior Sous Chef
High Quality Gastro Pub serving fresh locally sourced produce
Award-winning company
Location: Close to Nantwich
Salary: Around £37,000 plus Bonus, Benefits & Future Progression
Successful gastro pub & restaurant operator is looking for a Senior Sous Chef. Highly successful company who pride themselves at being ahead of their competitors in ideas and quality and anyone joining the company will benefits from everything a large company can offer with the benefit of having autonomy coupled with the support of a smaller, family-run business.
They are looking for an experienced Senior Sous Chef or Sous Chef with a real passion for food & a desire to be creative and with a real flair for cooking fresh locally-sourced fish, game & fresh vegetable dishes. The successful Senior Sous Chef will assist in the running of a busy kitchen in a gastro pub with a focus on amazing service, a great atmosphere, well-cooked fresh food and a fantastic customer experience. The company have a reputation for running successful award-winning operations.
The pub has seasonally changing menus with a mix of core company menu items and daily specials, using award winning suppliers and supporting local producers as much as possible.
In your role as Senior Sous Chef you will be responsible for supporting a busy kitchen, ensuring that each mouth-watering dish is prepared & presented to the highest standards .
This is a great opportunity for someone looking to progress & forge a successful career with a great company.
The company have won awards for what they do and all their pubs are very individual and successful in their own right and this is a great chance to run the kitchen in a brilliant pub and take it to the next level.
The starting salary is around £37,000 for a 5 day working week plus excellent TRONC, tips, incentives & benefits