Senior Sous Chef

The Cardan; Moira; On-site; GBP 60,000 - 80,000; Full time

Job summary

A renowned dining establishment in Moira is seeking a skilled Senior Sous Chef to assist in kitchen operations and deliver high-quality dishes. The ideal candidate will have a strong culinary background, excellent leadership skills, and a passion for innovation in a fast-paced environment. This role offers competitive salary, flexible hours, and opportunities for career advancement.

Benefits

Opportunity for growth and career advancement

Flexible working hours

Regular weekend time off based on a 4-day week

Qualifications

• Proven experience as a Sous Chef or Senior Sous Chef in a similar casual dining environment.
• Strong culinary skills and a passion for food and creativity.
• Excellent communication and leadership abilities.
• Ability to work well under pressure and in a fast-paced environment.
• Knowledge of food safety and hygiene regulations.

Responsibilities

• Assist the Head Chef in developing and executing menu options that are innovative and on-trend.
• Oversee food preparation and cooking activities to ensure quality standards.
• Supervise kitchen staff and provide mentorship and guidance.
• Maintain a clean and organized kitchen environment.
• Collaborate with front-of-house team for seamless service.

Skills

Culinary skills

Leadership

Communication

Creativity

Food safety regulations knowledge

Job description

Pay

Competitive salary based on experience.

Job description

The Four Trees Moira is looking to hire a talented Senior Sous Chef to join our dynamic team! We pride ourselves on delivering exceptional culinary experiences to our valued customers. If you have a passion for creating delicious dishes and working in a fast-paced environment, this role might be the perfect fit for you.

As a Senior Sous Chef, you will play a crucial role in assisting the Head Chef in all aspects of kitchen operations, including menu planning, food preparation, and staff management. Your creativity and attention to detail will be key in ensuring that every dish that leaves our kitchen is of the highest quality and meets our standards of excellence.

Responsibilities

• Assist the Head Chef in developing and executing menu options that are innovative and on-trend.
• Oversee food preparation and cooking activities to ensure that dishes are prepared according to recipes and quality standards.
• Supervise kitchen staff and provide mentorship and guidance when needed.
• Maintain a clean and organized kitchen environment at all times.
• Collaborate with the front-of-house team to ensure seamless service and customer satisfaction.

Requirements

• Proven experience as a Sous Chef or Senior Sous Chef in a similar casual dining environment.
• Strong culinary skills and a passion for food and creativity.
• Excellent communication and leadership abilities.
• Ability to work well under pressure and in a fast-paced environment.
• Knowledge of food safety and hygiene regulations.

Salary and Benefits

• Competitive salary based on experience.
• Opportunity for growth and career advancement within the company.
• Flexible working hours to promote work-life balance with regular weekend time off based on a 4 day week.

If you are a skilled Senior Sous Chef with a flair for creativity and a passion for delivering top-notch cuisine, we would love to hear from you!

Apply now to join our team at The Four Trees and be a part of something truly special.