Senior Sous Chef

Reed; Knutsford; On-site; GBP 60,000 - 80,000; Part time

Job summary

A renowned fresh food business in Knutsford seeks a Senior Sous Chef to lead kitchen operations. Ideal for an experienced chef with strong leadership skills and a passion for high-quality fresh food. This temporary role has the potential to become permanent, offering competitive salary and professional growth opportunities in a dynamic environment.

Benefits

Professional growth and development opportunities

Work-life balance with structured shift patterns

Opportunity for permanent employment

Qualifications

• Proven experience as a Sous Chef in a high-volume fresh food environment.
• Strong leadership skills and ability to manage a busy kitchen.
• Excellent culinary skills with a passion for creating high-quality fresh food.

Responsibilities

• Lead and manage kitchen operations during shifts.
• Supervise and train kitchen staff to promote excellence.
• Collaborate with the Head Chef on recipes and menus.

Skills

Leadership skills

Excellent culinary skills

Ability to work under pressure

Excellent communication skills

Knowledge of food trends

Job description

Temp Senior Sous Chef

• Annual Salary: Competitive (to be discussed)
• Location: Knutsford
• Job Type: Temporary (potential to become permanent)

We are seeking a Senior Sous Chef to join a renowned fresh food business in Knutsford, known for its high volume and excellent reputation. This is an exciting opportunity for a chef with significant experience in fresh food environments, looking for a dynamic role with the potential to become a permanent position.

Day‑to‑day of the role:

• Lead and manage kitchen operations during shifts, ensuring high-quality food preparation and presentation.
• Supervise and train kitchen staff, promoting a culture of excellence and continuous improvement.
• Collaborate with the Head Chef to develop new recipes and menus that meet the high standards of the business.
• Ensure compliance with food hygiene and safety standards.
• Manage inventory and order supplies while keeping cost controls in mind.
• Work shifts based on a flexible schedule of 4 days on, 3 days off or 5 days from 7, totalling approximately 45 hours per week.

Required Skills & Qualifications:

• Proven experience as a Sous Chef in a high-volume fresh food environment.
• Strong leadership skills and the ability to manage a busy kitchen.
• Excellent culinary skills with a passion for creating high-quality fresh food.
• Knowledge of the latest food trends and cooking techniques.
• Ability to work flexibly and efficiently under pressure.
• Excellent communication and organizational skills.

Benefits:

• Competitive salary with potential for permanent employment.
• Opportunity to work in a highly reputable and dynamic environment.
• Professional growth and development opportunities.
• Work‑life balance with structured shift patterns.