Senior Sous Chef

Ivy Collection; High Offley; On-site; GBP 60,000 - 80,000; Full time

Job summary

A renowned dining establishment in High Offley seeks a Senior Sous Chef to oversee kitchen operations and maintain high culinary standards. The ideal candidate will have experience in a busy kitchen, strong leadership skills, and the ability to thrive under pressure. This position offers competitive pay, additional holiday allowances, and staff discounts. Ideal for professionals passionate about quality and leading a team in an elevated dining environment.

Benefits

Competitive industry pay

Extra holiday allowance for length of service

50% staff discount

Career development and training

Qualifications

• Previous experience as a Senior Sous Chef or similar role in a busy kitchen environment.
• Strong culinary skills and a passion for quality.
• Ability to thrive in a fast-paced, high-pressure environment.
• Experience in leading a large kitchen team.

Responsibilities

• Lead the kitchen and ensure high standards in dish preparation.
• Manage scheduling, staffing, and performance of kitchen personnel.
• Ensure compliance with health and safety regulations.
• Train and mentor kitchen staff to maintain food quality.

Skills

Culinary skills

Leadership abilities

Communication skills

Interpersonal skills

Understanding of EBITDA & GP

Job description

Overview

The Ivy Collection is an iconic destination for fine dining and impeccable service. The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, we are committed to exceeding guest expectations.

Job Description

As Senior Sous Chef, you will serve as the right hand to the Head Chef, ensuring seamless kitchen operations and integrating the best practices you have learnt during your career. The Senior Sous Chef will lead the kitchen from the main pass, guiding the team through busy services and ensuring every dish meets our high standards.

Responsibilities

• Assist with wastage, GP & Labour controls.
• Assist in scheduling, staffing, and performance management of kitchen personnel.
• Ensure that every dish is prepared and executed to the highest standards.
• Ensure correct prep levels by our dedicated prep team.
• Ensure deliveries and stock are put away correctly by the Goods Receiver.
• Precise ordering to ensure full menu availability and minimum wastage.
• Lead the team through positive and constructive methods.
• Daily due diligence.
• Looking after staff wellbeing.
• Ensure compliance with health and safety regulations.
• Train and mentor kitchen staff to maintain high food standards.
• Pioneer a positive work environment and foster teamwork.

Requirements

• Previous experience as a Senior Sous Chef or similar role in a busy kitchen environment.
• Strong culinary skills and a passion for quality.
• Leadership abilities with excellent communication and interpersonal skills.
• Strong understanding of EBITDA & GP.
• Understanding PnL's to make positive cuts increasing overall profit.
• Ability to thrive in a fast‑paced, high‑pressure environment.
• Experience in leading a large kitchen team.

Benefits & Rewards

• Competitive industry pay (based on salary & Tronc).
• All managers receive an element of variable Tronc.
• Extra holiday allowance for length of service, up to 5 extra days after 5 years.
• 50% staff discount for you and up to 3 friends when you dine in our restaurants.
• Celebrate career anniversaries with a gift voucher to dine in our restaurants.
• Career development and training, including apprenticeships.
• You can take your birthday as a day off – Guaranteed!
• Access to discounts on hundreds of retailers, health, entertainment, travel & more.

About Us

Our shared CARING values help create an environment where we are happy, engaged, and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.