Senior Sous Chef

Milk Beach, Soho; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A modern restaurant in Soho is seeking a talented Senior Sous Chef to manage full operational responsibilities, including hiring and team management. The ideal candidate will have experience in high-caliber kitchens and a strong culinary background in Australian and/or Southeast Asian cuisine. This role offers a competitive salary, a friendly work environment, and great mentorship opportunities. Don't miss this chance to join a motivated kitchen crew!

Benefits

Competitive salary

28 days holiday per year

Friendly work environment

Ongoing training

Qualifications

• Experience in high-caliber kitchens with a focus on quality.
• Strong knowledge of Australian and/or Southeast Asian cuisine.

Responsibilities

• Manage full operational responsibility for service.
• Oversee team management and hiring.
• Ensure food safety and cleanliness standards are met.

Skills

Operational excellence

Leadership

Organizational skills

Willingness to learn

Job description

MILK BEACH is an Australian restaurant and bar in the heart of Soho. The food at Milk Beach is about using the highest quality seasonal ingredients in dishes inspired by the diverse cultures that make up Australian cuisine. Dinner has a refined menu of sharing plates bringing fine dining quality cuisine in a casual setting. Brunch has a casual menu including creative interpretations of classic Aussie brunch dishes.

We are now looking for a talented Senior Sous Chef to join our highly skilled and experienced kitchen crew!

What we offer

• Competitive salary (DOE)
• 48 hour contract
• 28 days holiday per year
• Friendly and motivating work environment
• Great mentorship
• Ongoing training, regular reviews

Who we are looking for:

• Operational excellence – we are seeking a chef with experience in high calibre kitchens able to implement systems to ensure exceptional quality at all times
• Leader – someone who is a confident natural leader, able to build and maintain a strong team culture, manage people and run a flawless ship
• Organised – extremely strong planning and organisational skills
• A Learner – someone who is curious and eager to learn about produce, ingredients, techniques and more

What we expect:

• Full operational responsibility for service at the restaurant including hiring, team management, ordering, managing brunch prep, cleaning schedules and food safety management in conjunction with our Head Chef
• Strong Australian, and/or Southeast Asian culinary knowledge and experience preferred

Sounds like a fit? Apply today and don't miss the opportunity!

Compensation: Competitive salary