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A leading catering provider in the UK is looking for a committed Senior Sous Chef to join the kitchen team at Duke of Kent School. The role involves supporting food preparation, maintaining high standards, and training kitchen staff. Ideal candidates should have experience in a similar role and strong knowledge of food safety. The position offers comprehensive training and numerous benefits including volunteering days and enhanced maternity leave.
We are looking for a committed and enthusiastic Senior Sous Chef to join the kitchen team at Duke of Kent School, a leading day independent school in Guildford. You'll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events. You will be joining Holroyd Howe, one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. Our mission is simple: To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
Fresh thinking, New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering. In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.