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A leading hospitality provider in the UK is seeking a Senior Sous Chef for a full-time, permanent role in central Brighton. This position offers an excellent work-life balance with weekday shifts only. The candidate will support the Head Chef, lead a busy kitchen team, and maintain high food standards. Ideal applicants should have experience in high volume kitchens, strong leadership skills, and a passion for fresh food. A comprehensive benefits package is included.
Central Brighton, 10 minutes from the train station
Monday to Friday, no evenings
£19.31 per hour
We are looking for an experienced Senior Sous Chef to join a busy, high volume kitchen in central Brighton. This is a full time, permanent role offering an excellent work life balance with weekday shifts only.
If you are used to volume cooking and looking for a stable role with great hours and no evening work, this could be the role for you.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Job Reference: com/0312/42664001/52700562/SU #RA Group
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!