
Enable job alerts via email!
A leading catering company in London seeks a Senior Sous Chef to lead a passionate kitchen team. This role requires culinary vision and operational discipline to oversee large-scale events while maintaining high standards. Enjoy daytime hours and a variety of perks, including training opportunities and free daily lunch, in a balanced work environment.
At Rocket, we create unforgettable dining experiences for some of the UK's most prestigious events and venues. For over two decades, our name has been synonymous with creativity, precision and exceptional service — from elegant dinners to large-scale celebrations that leave a lasting impression.
We’re looking for a Senior Sous Chef who brings both culinary vision and genuine care. Someone who steers with confidence, accuracy and care — inspiring a flexible, passionate team to deliver consistent excellence. You’ll combine creativity with operational discipline, oversee production for large-scale events, dinners for 400+, and bowl food for up to 800 guests while maintaining quality, and ensuring that every dish reflects Rocket’s uncompromising standards.
You’ll work closely with our Head Chef and Executive Chef, collaborating on menu innovation and bringing Rocket’s creative vision to life across every event.
This role suits a Sous Chef ready for the next step or Senior Sous Chef from a five‑star hotel or well‑known events company — someone who thrives on delivering at scale but is ready for a better work‑life balance. Unlike the intensity of a Michelin environment, here you’ll enjoy daytime hours, Monday to Friday, with just two or three evening events a week and occasional weekends (paid as overtime).
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.