Senior Sous Chef

HC Solutions; City Of London; On-site; GBP 48,000 - 50,000; Full time

Job summary

A prestigious restaurant group in London is seeking a passionate Sous Chef for their new opening in the West End. The role requires prior experience in high-quality restaurants and offers a competitive salary package of £48,000 - £50,000, along with excellent benefits including holiday and discounts. Join a team committed to creating a vibrant work environment.

Benefits

Fantastic salary package

Great pension schemes

28 days holiday

Heavy discount on company goods

Qualifications

• Prior experience in high-quality and large-volume restaurants.
• Hands-on, approachable, and capable of leading by example.
• Strong Sous Chef with a minimum of one year in the same role.

Responsibilities

• Assist in managing a team in a busy kitchen environment.
• Contribute to menu development and food presentation.
• Ensure kitchen cleanliness and food safety standards.

Skills

Experience in high-quality restaurants

Leadership skills

Passion for cuisine

Reliability

Job description

Sous Chef

Our client is opening a remarkable restaurant in the West end of London. This establishment will feature over 150 seats for lunch and dinner, seven days a week. The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of London’s most talked about openings, get in touch!

Sous Chef / Senior Sous Chef Benefits:

• A fantastic salary package of £48,000 - £50,000 per annum.
• This is an amazing opportunity for a passionate Sous Chef to join a new opening in the heart of the West End.
• Great pension schemes available.
• 28 days holiday and heavy discount on company goods.
• Our client prides themselves on how the look after their staff and the family feel/working atmosphere.

Sous Chef / Senior Sous Chef Requirements:

• Given the nature and size of this establishment, the ideal Sous Chef will have prior experience in high-quality and large-volume restaurants.
• The preferred candidate will be hands-on, approachable, and capable of leading by example.
• The successful Sous Chef must exhibit passion, enthusiasm, and reliability.
• This role suits a strong Sous Chef who has held this title for a minimum of one year previously.