Senior Sous Chef

Young'S; Chertsey; Vor Ort; GBP 25.000 - 34.000; Vollzeit

Benefits dieser Stelle

Free meals

Staff discount

Pension scheme

28 days holiday

Training days

Apprenticeship scheme

Zusammenfassung

Crown in Chertsey is seeking a Sous Chef to lead a friendly kitchen team within a premium food and drink environment. You will work with the Head Chef to deliver quality fresh dishes, manage the rota and health and safety, and contribute to menu development.

We offer training and clear progression, along with benefits such as free meals, staff discounts, a Company Pension, 28 days holiday, and Apprenticeship Scheme, with opportunities to grow within Young’s pubs.

Qualifikationen

• Experience championing excellent service through quality food.
• Passion for leading and developing a team.
• Active hands-on Chef with excellent communication skills.
• Responsible for managing kitchen staff rota, training and health and safety.

Aufgaben

• Lead kitchen team to deliver high-quality service.
• Collaborate with Head Chef on menu development and daily specials.
• Maintain GP and labour controls through planning and organisation.
• Drive sales and growth by engaging both kitchen and front of house teams.

Kenntnisse

Leadership

Team development

Communication skills

Hands-on cooking

Rota management

Jobbeschreibung

Sous
Chef

About us:

Set in the heart of Chertsey, offering 49 bedrooms as well as areas to celebrate your special occasions, the Crown has something to offer everyone, for every occasion.
Working with a Premium range of food and drinks, you'll be given excellent training to join a friendly team and be part of what makes the memories for our guests for years to come. You'll also get to meet Molly the pub dogs who loves to make new friends (in return for treats of course).
We can offer you a career pathway to take you as far as YOU want to go, and in your own timescale to suit your aspirations and work around your personal commitments. You'll also get to enjoy staff discounts throughout all Young's pubs for you and your friends to make the most of your downtime so you are relaxed and raring to go to enjoy your job.
At the end of the day - You go to the pub to enjoy yourself, you may as well get paid at the same time.......

What we offer our Sous Chefs:

• Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
• Autonomy to create
  your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existing
Sous Chef or Senior CDP looking for their next step, who considers themselves
as a natural leader with a passion and flare for producing quality fresh food
in an environment that makes people feel welcome. As the successful Sous Chef
you will:

• Have experience championing excellent service
  through quality food
• Demonstrate a passion for leading and developing
  a team
• Be an active hands-on Chef with excellent
  communication skills
• Be responsible and able to manage the kitchen
  staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be
  able to demonstrate your creativity and ability by helping to design and
  deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational
  skills, necessary to maintain effective controls with regard to both GP and
  labour
• Have a pro-active approach to driving sales and
  delivering growth, through engagement with both kitchen and front of house
  teams