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A renowned restaurant in Camden Town is seeking a Senior Sous Chef to manage kitchen operations and support the Head Chef. Responsibilities include coaching team members, ensuring smooth service, and maintaining high standards of food safety. The ideal candidate should have experience in a high-end restaurant and a passion for hospitality. This position offers various benefits and a chance to develop within a supportive team environment.
As Senior Sous Chef at Sam's, you'll be the Head Chef's right hand—managing kitchen operations, coaching the team, and ensuring service runs smoothly from prep to pass. You'll help shape menus, lead ordering and stock control, and maintain the highest standards of food safety and consistency. With a strong sense of ownership and calm under pressure, you'll play a key leadership role in both the day-to-day running of the kitchen and its long-term development.
At Sam's, we believe in creating a welcoming and inclusive environment for both our guests and our team. Our commitment to excellence in hospitality is matched by our dedication to fostering a supportive workplace where every member of the team can grow and thrive. Founded in 2019 by renowned restaurateur Sam Harrison and business partner Fanny Stocker, our menus celebrate the finest seasonal produce from across the UK, with a focus on Anglo-French cuisine. We pride ourselves on sourcing ingredients from small artisan suppliers, ensuring quality and freshness in every dish. Complementing our food is a carefully curated wine list, handpicked by Sam himself, featuring selections from wineries he has personally visited.
At Sam's, we celebrate diversity and champion inclusion. Everyone is welcome, respected, and valued – just as they are. We're proud to be an inclusive employer and welcome applications from people of all backgrounds and identities.