Senior Sous Chef

Hilton Worldwide, Inc.; Burton upon Trent; On-site; GBP 39,000; Full time

Job summary

A reputable hospitality company in Burton upon Trent is seeking a Senior Sous Chef to manage kitchen operations and collaborate with the Executive Chef to deliver an exceptional guest experience. Ideal candidates will have strong leadership skills, a passion for food, and experience in high-quality food preparation. This role offers competitive annual salary, opportunities for growth, and various employee benefits.

Benefits

Annual Salary of £38,187

Free and healthy meals when on duty

Career growth opportunities

Team Member Travel Program: discounted hotel nights

Holiday: 28 days including bank holidays

Free Parking

Discounted dental and health cover

Qualifications

• Experienced chef with strong leadership skills.
• Ability to lead a team to produce high quality dishes.

Responsibilities

• Collaborate with the Executive Chef to manage all aspects of the kitchen.
• Manage food provisions and assist with guest queries.
• Lead and work with the kitchen brigade across all areas.
• Support the Head Chef with creating and testing menus.

Skills

Leadership skills

Passion for food

Team collaboration

Job description

Overview

Senior Sous Chef (HOT0C1KI) – Hilton St George’s Park, Newborough Road, Needwood Burton Upon Trent DE13 9PD.

Work Locations

Hilton St George’s Park, Needwood Burton Upon Trent, DE13 9PD

Kick Start your career and join the team at Hilton St Georges Park, proud to be the home of English football.

This unique Hilton property is outside Burton upon Trent and is the home of the 28 English Football Teams, offering the opportunity to work for Hilton.

Be part of a high performing team, creating a home from home for our leisure guests, world class sport teams and corporate clients. The property features 228 contemporary bedrooms and a food & beverage offering including the Crossbar, Restaurant and Coffee Lounge, serving Starbucks. It also includes meeting and events space, Spa and fitness facilities, and 13 outdoor football pitches including a replica of the Wembley pitch.

Welcome to a world of opportunities at the UK’s #1 Great Place to Work 2025, as voted by our team members!

Key Benefits

• Annual Salary of £38,187
• Free and healthy meals when on duty
• Grow your Career
• Personal development programmes designed to support you at every step of your career
• A chance to make a difference through Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)
• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• Team Member Referral Program
• High street discounts with Perks at Work
• Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
• Discounted dental and health cover
• Free Parking
• Subsidised Taxi Scheme
• Guest Experience Day after successfully passing probation
• Modern and inclusive Team Member’s areas

Responsibilities

• Collaborate with the Executive Chef to manage all aspects of the kitchen to deliver an excellent guest and member experience.
• Manage food provisions, assist with guest queries, and control costs.
• Lead and work with the kitchen brigade across all areas of the kitchen.
• Support the Head Chef with creating and testing menus, and with achieving departmental targets.

Requirements/Qualifications

• Experienced chef with strong leadership skills, passion for food, and a desire to be part of a stellar kitchen brigade.
• Ability to lead a team to produce high quality dishes that are impeccably prepared and served.

EVERY JOB MAKES THE STAY.