Senior Sous Chef

Malmaison Belfast; Bristol; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prestigious hotel chain in Bristol is seeking a Senior Sous Chef who will support the Head Chef in delivering brand standards and develop the kitchen team. This permanent role offers a competitive hourly rate, generous benefits, and on-the-job training to enhance your culinary skills. Embrace the opportunity to grow your career within a vibrant kitchen environment where internal progression is encouraged.

Benefits

Generous Company Benefits

Training & Development

Opportunities for internal progression

Qualifications

• Experience at Senior Sous Chef level or equivalent.
• Ability to develop and lead a kitchen team.
• Strong knowledge of food safety and hygiene.

Responsibilities

• Support the Head Chef to deliver brand standards.
• Train and develop kitchen team members.
• Ensure high standards in food preparation and presentation.

Skills

Team development

Culinary skills

Time management

Job description

Role

Senior Sous Chef, Hotel du Vin

Rate of Pay / Hours

£14.52 per hour (£16.52 including Tronc), Generous Company Benefits, Training & Development / 45 hours per week

Type of Contract

Permanent

Location

Bristol

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel du Vin

At Hotel du Vin fifty percent of all revenue comes from catering sales. In many of our hotels we can be busier in our Bistro than most local restaurants! This gives our chef brigades a great opportunity to develop themselves within our kitchens. Learning new skills, working in fast paced environments under pressure and sometimes with produce they haven\'t worked with before.

We offer on the job training in house as well as working with our training provider to offer nationally recognised apprenticeships. If you want to progress your career a HDV kitchen is the place to do it. 4 of our Head Chefs have been promoted from within with 2 starting their journey as kitchen porters.

Working as Senior Sous Chef in the kitchen you will support the Head Chef by ensuring the team deliver the brand standards in a smooth and consistent manner. Ideally you will have worked at this level before and be able to demonstrate your skills when developing the team beneath you.

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?

We create memories that our guests never forget. This could be the next step for you into a Head Chef role – we actively encourage internal development and progression. Onwards and upwards!